Comments on: (Not So Spicy) Red Lentils and Spinach

By: Spanish Chickpeas and Spinach with Roasted Garlic « the taste space – steam, bake, boil, shake!

Sat, 29 Dec 2012 11:18:46 +0000

[...] few years ago, I wouldn’t add any chiles to my cooking. Three (raw) cloves of garlic were pushing my boundaries in hummus. Raw green [...]

By: Green Velvet Guacamole (aka Guacamame or Edamame Guacamole) « the taste space – steam, bake, boil, shake!

Sun, 11 Dec 2011 01:17:21 +0000

[...] Letter arrived in my mailbox this week. I’ve written about this fabulous publication twice before, which I describe as the Consumer’s Reports of healthy food. I usually read my Mom’s [...]

By: Split Pea Dal with Ginger and Lime « the taste space – steam, bake, boil, shake!

Mon, 26 Sep 2011 12:19:26 +0000

[...] Orange Red Lentils and Spinach [...]

By: African Pineapple Kale Peanut Stew « the taste space – steam, bake, boil, shake!

Mon, 08 Nov 2010 10:49:18 +0000

[...] by Saveur on November 8, 2010 I have written about the Nutrition Action Health Letter before, which I describe as the consumer reports of healthy food. I used to borrow my mom’s old [...]

By: Magic of Spice

Magic of Spice — Sun, 17 Oct 2010 21:39:08 +0000

What an exciting combination…looks beautiful

By: Roasted Tomato and Lentil Salad with a Caramelized Sherry Vinaigrette « the taste space – steam, bake, boil, shake!

Thu, 07 Oct 2010 10:16:39 +0000

[...] of lentils, ranging from ivory white, yellow to black. I have cooked with brown, green and red lentils, but I only recently tried the French green (du Puy) lentils. With this salad, in fact. All the [...]

By: Torviewtoronto

Torviewtoronto — Mon, 04 Oct 2010 02:41:02 +0000

thank you for linking this delicious dish never had like this with orange juice

By: EC

EC — Thu, 21 Jan 2010 10:46:07 +0000

Thats an intersting and healthy combination..thanks for the entry