Comments on: Morning Couscous with Almonds, Coconut and Honey

By: mindisa

mindisa — Tue, 05 Jun 2012 00:29:45 +0000

Thanks for getting back to me so quickly! I’ll let you know tomorrow morning after I make it and thanks for the recipe, it looks like a heavenly way to start off the day!

By: janet @ the taste space

janet @ the taste space — Tue, 05 Jun 2012 00:05:53 +0000

For sure! It would have a different consistency but I don’t see why you couldn’t try it with the smaller couscous or even quinoa. Let me know how it turns out.

By: mindisa

mindisa — Mon, 04 Jun 2012 23:53:03 +0000

can you make this with couscous rather than israeli couscous?

By: janet @ the taste space

janet @ the taste space — Wed, 21 Dec 2011 03:37:07 +0000

Hey Jessie, Thanks for letting me know! I agree, sometimes the morning oats have to a revamp at times.

By: Jessie J

Jessie J — Wed, 21 Dec 2011 03:26:42 +0000

This was delicious! I had actually never tried couscous before, but was looking for something to change up my usual oatmeal routine. And who doesn’t love coconut, almonds and honey?

By: Calvert

Calvert — Thu, 15 Sep 2011 07:27:57 +0000

I’m constantly searching on line for tips which will help me. Thanks!

By: Saveur

Saveur — Sun, 03 Apr 2011 11:29:03 +0000

Thanks for telling me about your success! Sometimes I get trapped into making couscous the easy way, but thanks for reminding me how simple and easy it was to make it something so much better.

By: Brenda

Brenda — Sat, 02 Apr 2011 23:33:58 +0000

YUM!!! we made this today and it was delicious. Definitely a keeper. Never imagined what a difference it would make to roast the couscous and the almonds. Thanks for this wonderful recipe.

By: vegan couscous porridge with dates, pecans and banana | \:://

vegan couscous porridge with dates, pecans and banana | \::// — Sat, 04 Dec 2010 13:38:37 +0000

[...] always looking to experiment with new breakfast grains so I was thrilled to discover this Breakfast Couscous recipe. I changed it pretty drastically to suit my own taste and doubled the portions so I could [...]

By: Quinoa Porridge with Sautéed Pears « the taste space – steam, bake, boil, shake!

Mon, 29 Nov 2010 11:56:58 +0000

[...] year, I made a breakfast couscous with almonds, coconut and honey and here is a creamy breakfast porridge with [...]