Comments on: Peanut Butter Hummus

By: Raw Zucchini Hummus | the taste space - steam, bake, boil, shake!

Raw Zucchini Hummus | the taste space - steam, bake, boil, shake! — Sun, 28 Apr 2013 11:56:31 +0000

[...] I have made hummuses (hummi? hummus?) with edamame and white beans instead of chickpeas, with peanut butter and cashews instead of tahini, and even a dessert option with peanut butter and chocolate! I have [...]

By: Hillbilly Hummus (Black Eyed Pea and Peanut Butter Hummus) « the taste space – steam, bake, boil, shake!

Tue, 01 Jan 2013 10:56:58 +0000

[...] touch of sage complements the flavours surprisingly well and makes a wicked spread. No stranger to peanut butter in hummus, I bet black eyed peas could also be substituted 1:1 with chickpeas in traditional hummus. I found [...]

By: Spanish Chickpeas and Spinach with Roasted Garlic « the taste space – steam, bake, boil, shake!

Sat, 29 Dec 2012 11:18:49 +0000

[...] few years ago, I wouldn’t add any chiles to my cooking. Three (raw) cloves of garlic were pushing my boundaries in hummus. Raw green onions were spicy enough for [...]

By: Gluten Free Dairy Free November 2012 Menu from Once A Month Mom | OAMC from Once A Month Mom

Thu, 01 Nov 2012 12:48:17 +0000

[...] Peanut Butter Hummus** [...]

By: Pumpkin Chili « the taste space – steam, bake, boil, shake!

Pumpkin Chili « the taste space – steam, bake, boil, shake! — Wed, 11 Jan 2012 10:54:25 +0000

[...] else. Sometimes, it will taste the same. We repeatedly return to our favourite hummus recipe (this one, too) because it is so reliable. But in the flash of a pan, a dish can taste [...]

By: Romaine Wrap with Hummus, Almonds and Prunes (aka an Impromptu Cycling Lunch) « the taste space – steam, bake, boil, shake!

Wed, 04 May 2011 10:14:56 +0000

[...] leaves of Romaine lettuce (or Swiss chard, collards, etc) 1/4 cup hummus (your favourite) sprinkle of flax seeds handful of raw almonds handful of [...]

By: Raw Kale and Beet Salad with Raisins and Almonds « the taste space – steam, bake, boil, shake!

Mon, 25 Apr 2011 10:21:34 +0000

[...] for the mango nectar which was just as good) and my staple hummus recipe from my university days: peanut butter hummus (no tahini or sesame oil needed!). They were all well received, thank [...]

By: Yam, Zucchini and Chickpea Salad « the taste space – steam, bake, boil, shake!

Wed, 27 Oct 2010 01:30:48 +0000

[...] was almost worried I didn’t like tahini. I adore hummus, but usually make it without tahini. You might not believe it, but I try not to have too many wacky ingredients in my cupboard. I try [...]

By: Rachel

Rachel — Sun, 28 Feb 2010 00:59:56 +0000

Thanks for submitting this recipe to My Legume Love Affair #20. I have never liked the taste of tahini myself, so always leave it out of my hummus, but I do have to try this peanut butter variation.