Comments on: South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/ Thu, 23 May 2013 20:33:29 +0000 hourly 1 http://wordpress.com/ By: Jamaican Tofu Chowder with Collards « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-5552 Fri, 20 Jan 2012 10:10:20 +0000 http://tastespace.wordpress.com/?p=990#comment-5552 [...] Just as I have been averse to dishes named curry, I have been avoiding dishes calling for “curry powder”. I will typically substitute garam masala. [...]

]]> By: Saveur http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-1748 Sun, 05 Dec 2010 13:39:58 +0000 http://tastespace.wordpress.com/?p=990#comment-1748 You are right that the banana is quite soft. Cutting it up is just to diffuse it throughout the dish when cooking. Mixing could work too. :)

]]> By: Marty http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-1743 Sat, 04 Dec 2010 15:03:38 +0000 http://tastespace.wordpress.com/?p=990#comment-1743 Sounds great, but I’m curious about that banana. Wouldn’t roasting a ripe, unpeeled banana for 20 minutes leave you with mush… you can still slice it?? Other than that, looks quite easy. Thanks

]]> By: Кейси Ангелова http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-436 Tue, 25 May 2010 08:55:20 +0000 http://tastespace.wordpress.com/?p=990#comment-436 This sounds very unique and different. When I think of roasted bananas… dessert is the first thing that comes to mind. I am familiar more with plantains for cooking than bananas, so thank you for opening my eyes to the possibilities.
My blog celebrated Africa Day with a collection of recipes from across the continent. I would love your thoughts. http://www.caseyangelova.com/2010/05/lets-celebrate-africa-day-2010.html

]]> By: Marisa http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-415 Thu, 20 May 2010 08:11:02 +0000 http://tastespace.wordpress.com/?p=990#comment-415 Not sure that this is a traditional South African dish, but the spices and flavourings used are definitely South African in spirit! Very keen to give this a go – sounds very intriguing!

]]> By: Kevin (Closet Cooking) http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-395 Wed, 12 May 2010 01:56:07 +0000 http://tastespace.wordpress.com/?p=990#comment-395 This soup sounds so interesting and good!

]]> By: Joanne http://tastespace.wordpress.com/2010/05/02/south-african-spiced-butternut-squash-and-roasted-banana-soup-with-coconut-and-lime/#comment-369 Tue, 04 May 2010 11:22:24 +0000 http://tastespace.wordpress.com/?p=990#comment-369 Why hello there gorgeous.

I love meeting new bloggers and forcing myself to try new foods through entering blog events also. It’s just so much fun and really forces me to think and cook outside my comfort zone.

This dish is something I would absolutely adore, considering my serious addiction to butternut squash. So good.

I just posted my Monthly Mingle recipe as well…I loved this theme!

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