Comments on: Syrian Eggs Scrambled with Rhubarb (Beid Ru’and) http://tastespace.wordpress.com/2010/07/06/syrian-eggs-scrambled-with-rhubarb-beid-ruand/ Mon, 20 May 2013 15:37:31 +0000 hourly 1 http://wordpress.com/ By: Breakfast Club #2: Eggs « fingers and toes http://tastespace.wordpress.com/2010/07/06/syrian-eggs-scrambled-with-rhubarb-beid-ruand/#comment-807 Thu, 05 Aug 2010 10:27:07 +0000 http://tastespace.wordpress.com/?p=1610#comment-807 [...] from the taste space made Syrian Eggs Scrambled with Rhubarb. I had no idea rhubarb was an ingredient in Syrian cooking, though not knowing much about Syrian [...]

]]> By: Helen (Fuss Free Flavours) http://tastespace.wordpress.com/2010/07/06/syrian-eggs-scrambled-with-rhubarb-beid-ruand/#comment-620 Thu, 08 Jul 2010 08:00:39 +0000 http://tastespace.wordpress.com/?p=1610#comment-620 I cannot imagine how it tastes and how the eggs and rhubarb go together. I do love Middle Easten food so imagine I would like it.

I think I need to get some rhubarb and have a go.

Thanks for taking part in Breakfast Club!

]]> By: Sarah http://tastespace.wordpress.com/2010/07/06/syrian-eggs-scrambled-with-rhubarb-beid-ruand/#comment-619 Thu, 08 Jul 2010 06:27:49 +0000 http://tastespace.wordpress.com/?p=1610#comment-619 Wow, what an interesting recipe! I think I can still get hold of some rhubarb to try it.

]]> By: Rob http://tastespace.wordpress.com/2010/07/06/syrian-eggs-scrambled-with-rhubarb-beid-ruand/#comment-616 Wed, 07 Jul 2010 11:46:03 +0000 http://tastespace.wordpress.com/?p=1610#comment-616 Wow! You seem sad that you had to eat by yourself. Is that an invitation for me dinner over for dinner?

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