Comments on: Spanish Lentil and Mushroom Stew (and Giveaway Winner)

By: Greek Lemon-Dill Chickpeas with Spinach (& a Mediterranean Vegan Diet) | the taste space - steam, bake, boil, shake!

Sun, 03 Mar 2013 11:39:43 +0000

[...] Spanish Lentil and Mushroom Stew [...]

By: Smoky Black Eyed Pea and Kale Stew « the taste space – steam, bake, boil, shake!

Thu, 10 Jan 2013 10:32:16 +0000

[...] Tempeh and Chard Stew Spanish Lentil and Mushroom Stew Sneaky Collards at Serious Eats Roasted Squash and Shallots with Merguez Chickpeas in River Cottage [...]

By: Spanish Chickpeas and Spinach with Roasted Garlic « the taste space – steam, bake, boil, shake!

Sat, 29 Dec 2012 11:19:19 +0000

[...] Spanish Lentil and Mushroom Stew [...]

By: Lemon Mediterranean Lentil Salad « the taste space – steam, bake, boil, shake!

Mon, 23 Jul 2012 10:24:56 +0000

[...] Warm Mediterranean Chickpea and Spinach Salad Warm Chickpea and Artichoke Salad Spanish Lentil and Mushroom Salad [...]

By: Celeriac and Lentils with Hazelnuts and Mint « the taste space – steam, bake, boil, shake!

Wed, 08 Feb 2012 10:23:50 +0000

[...] and I have bought even more pantry items! I also push myself to try new vegetables. Despite hating celery, I scoped out celeriac, also known as celery root. Sunny’s for the win, after the St Lawrence [...]

By: Warm Lentil Salad with Caramelized Onions and Brussels Sprouts « the taste space – steam, bake, boil, shake!

Wed, 28 Dec 2011 10:06:33 +0000

[...] curiosity was piqued. I will confess, I have never had Brussels sprouts. My mom doesn’t like them so she never served them. Thus, I have never eaten [...]

By: Luscious Lentil and Basil Soup « the taste space – steam, bake, boil, shake!

Mon, 18 Jul 2011 10:10:27 +0000

[...] Cheese with Fresh Basil, Cashews and Pomegranate Seeds (not vegan, substitute paneer with tofu) Spanish Lentil and Mushroom Stew Asparagus and Chickpea Stir-Fry with [...]

By: Spanish Lentil and Mushroom Stew «

Spanish Lentil and Mushroom Stew « — Thu, 10 Mar 2011 16:16:56 +0000

[...] From Saveur [...]

By: Saveur

Saveur — Sun, 27 Feb 2011 19:00:32 +0000

I hope you try it, Ashley. It is a great way to get to love lentils.

By: Ashley

Ashley — Sun, 27 Feb 2011 16:57:20 +0000

I love when mushrooms are quartered and cooked in dishes! Usually they’re sliced or chopped up. I’ve always liked mushrooms (raw ones too mmm love the texture) but don’t really like all the varieties. This dish looks really yummy, and I’ve been looking for more lentil dishes so it’s perfect timing for me to come across it.