Comments on: Danish Blueberry-Filled Pancakes (Ebelskivers)

By: Debby

Debby — Wed, 02 May 2012 17:02:50 +0000

What a cool pan Janet and those pancakes look delicious…love the name!
Deb

By: Elisabeth

Elisabeth — Fri, 13 Apr 2012 22:13:54 +0000

fantastic, thank you!

By: janet @ the taste space

janet @ the taste space — Fri, 13 Apr 2012 22:03:38 +0000

Thanks! I got my pan as a gift but you can buy them fairly cheap from amazon.com: http://www.amazon.com/Norpro-3114-Danish-Aebleskiver-Pan/dp/B000F741O4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1334354564&sr=1-1

By: Libby

Libby — Fri, 13 Apr 2012 21:40:52 +0000

These look brilliant, I love the pan you used too, where did you get it? It looks very interesting. They look very similar to dutch poffertjes, guess they’re a kind of related recipe.

By: Chocolate Hazelnut Spread (Homemade Vegan Nutella) « the taste space – steam, bake, boil, shake!

Fri, 13 Apr 2012 10:18:21 +0000

[...] The verdict? According to me and Rob: Better than Nutella. Silky smooth, with a lovely cocoa flavour with a touch of sweetness. I found this a bit too sweet for my liking but Rob thought it was perfect, or possibly under sweetened. My Dad said it was ok. Perhaps it wasn’t sweet enough, but he wouldn’t elaborate. (For the record, while Rob and my Mom thought the banana naan were wonderful, my Dad thought they should have been more fluffy, despite acknowledging they were already more fluffy than the store-bought naan).We were planning on gifting the remainder of the Notella to my Dad when he left, but it was nearly demolished over the course of the weekend. There was just a little left.. and had my Dad stayed for breakfast #2, it would have been all gone. Not sure where else to put this homemade Nutella? How about my Nutella and kiwi crepes or Nutella-filled aebleskiver? [...]

By: Baked Lemon Cilantro Pakoras « the taste space – steam, bake, boil, shake!

Wed, 11 Apr 2012 10:12:03 +0000

[...] trial for this cooking experiment. We made the batter and cooked them 3 different ways: a) in my aebleskiver pan; b) in a non-stick skillet; and c) baked on a silpat. The hardest part was keeping the pakoras [...]

By: Ashley

Ashley — Wed, 23 Mar 2011 14:07:57 +0000

Fuuuuuuuuuun!! I’ve wanted one of these pans for a while. I’ve never had ebelskiver but they seem like such yummy treat. Yours turned out beautifully!

By: Kayte

Kayte — Wed, 02 Feb 2011 12:28:48 +0000

Love your entry for MKMW! They look beautiful and delicious. That pan is going on my birthday/Christmas list. I saw these when I was cruising around the sites for Danish food and was immediately intrigued, but I didn’t have a pan. Now that I have seen yours and your great process photos and action shots, I am even more determined to get a pan and have at it. Thanks for all the tips!

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Tue, 01 Feb 2011 00:51:48 +0000

wow, they look so mouth watering.

By: Maria @ Scandifoodie

Maria @ Scandifoodie — Sun, 30 Jan 2011 03:14:09 +0000

They look so delicious! I love blueberries (I also love takoyaki! )