Comments on: Moroccan Tagine of Lima Beans, Cherry Tomatoes and Black Olives http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/ Sun, 19 May 2013 12:39:17 +0000 hourly 1 http://wordpress.com/ By: Greek Lemon-Dill Chickpeas with Spinach (& a Mediterranean Vegan Diet) | the taste space - steam, bake, boil, shake! http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-11462 Mon, 04 Mar 2013 15:22:29 +0000 http://tastespace.wordpress.com/?p=4039#comment-11462 [...] Moroccan Tagine of Lima Beans, Cherry Tomatoes and Black Olives [...]

]]> By: Quinoa Corn Chowder with Baby Lima Beans « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-4221 Mon, 10 Oct 2011 10:14:34 +0000 http://tastespace.wordpress.com/?p=4039#comment-4221 [...] wasn’t even 6 months ago that I likely would have shunned lima beans based on my childhood disdain, but I am so glad that I made the leap to try something new. If you haven’t yet tried cooking [...]

]]> By: Diana http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-3599 Wed, 10 Aug 2011 12:57:41 +0000 http://tastespace.wordpress.com/?p=4039#comment-3599 That is very strange that Bestwin does not carry French du Puy or black beluga lentils. Either way, your Lima beans look delicious! I absolutely admire your use of legumes in all of your dishes!

]]> By: Greek Baked Beans (Gigantes Plaki) « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-3426 Wed, 20 Jul 2011 10:13:36 +0000 http://tastespace.wordpress.com/?p=4039#comment-3426 [...] flat-leaf parsley, steered me into the direction of Greek Baked Beans (Gigantes Plaki), where giant lima beans are baked with a luscious tomato sauce spiced with smoked paprika, oregano, garlic, parsley and [...]

]]> By: Ashley http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-2601 Wed, 06 Apr 2011 14:14:00 +0000 http://tastespace.wordpress.com/?p=4039#comment-2601 I’ve never had lima beans! I should try them. You do make them look delicious (though that may be because my brain keeps seeing potatoes instead of beans haha.)

]]> By: kimberleyblue http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-2488 Fri, 18 Mar 2011 15:44:11 +0000 http://tastespace.wordpress.com/?p=4039#comment-2488 Oh wow, this sounds so good. Nothing better than olives and tomatoes. And all those spices? Amazing.

]]> By: Claudia http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-2459 Mon, 14 Mar 2011 23:47:14 +0000 http://tastespace.wordpress.com/?p=4039#comment-2459 Thank goodness our tastes grow up as we do. I’d hate to be stuck with the preferences of my childhood. Your tagine sounds wonderful.

]]> By: Shu Han Lee http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-2457 Mon, 14 Mar 2011 22:17:10 +0000 http://tastespace.wordpress.com/?p=4039#comment-2457 ah! butter beans! I only had them in soup recently, but I really do love these giant beans! (: Thanks for the ideas(:

http://mummyicancook.blogspot.com/2011/01/tuscan-butter-bean-soup.html

]]> By: Winnie http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-2456 Mon, 14 Mar 2011 20:34:39 +0000 http://tastespace.wordpress.com/?p=4039#comment-2456 Thank you for submitting this lovely dish to WHB #274.
The roundup is posted at
http://www.healthygreenkitchen.com/weekend-herb-blogging-274.html

]]> By: Weekend Herb Blogging #274 | Healthy Green Kitchen http://tastespace.wordpress.com/2011/03/09/moroccan-tagine-of-lima-beans-cherry-tomatoes-and-black-olives/#comment-2455 Mon, 14 Mar 2011 19:51:13 +0000 http://tastespace.wordpress.com/?p=4039#comment-2455 [...] 4. Janet from The Taste Space in Toronto created a Tagine of Lima Beans, Cherry Tomatoes and Black Olives. [...]

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