Comments on: Spanish Lentil and Squash Stew with Roasted Garlic

By: janet @ the taste space

janet @ the taste space — Mon, 04 Mar 2013 22:47:44 +0000

Eek, sorry to hear about the weak tomatoes. Sometimes I find adding a touch of nutritional yeast can combat a weak broth. A bit of sweetener can help to balance the acid. I hope this helps! Let me know what you end up doing and how it goes.

By: Vienna

Vienna — Mon, 04 Mar 2013 22:26:21 +0000

I would recommend using broth instead of water, especially if you don’t have actual passata, because I used water and ‘winter tomatoes’ and the broth was weak. Furthermore, rice vinegar then became overpowering when added (no sherry vinegar either). Any suggestions on how to combat the vinegar taste at this point? Also, 8oz of butternut squash turned out to be only 1 cup when I weighed it, so I used that.The consistency turned out perfect.

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Sun, 03 Mar 2013 11:39:36 +0000

[...] Spanish Lentil and Squash Stew with Roasted Garlic [...]

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Sat, 29 Dec 2012 11:19:13 +0000

[...] Spanish Lentil and Squash Stew with Roasted Garlic [...]

By: What I Would Feed A Vegan -Taste Space | Sometimes I "Veg"

What I Would Feed A Vegan -Taste Space | Sometimes I "Veg" — Fri, 24 Feb 2012 21:35:04 +0000

[...] Spanish Lentil and Squash Stew with Roasted Garlic [...]

By: Almost Raw Asian Kale and Edamame Salad « the taste space – steam, bake, boil, shake!

Mon, 02 Jan 2012 10:04:29 +0000

[...] of garlic for The New Best Salad Ever, 10 cloves of (roasted) garlic with broccoli and chickpeas, 14 cloves of raw and roasted with this Spanish stew, or a whole 1/3 cup (12 cloves) with my baked beans. I love my [...]

By: janet @ the taste space

janet @ the taste space — Fri, 28 Oct 2011 22:25:13 +0000

I think the rice vinegar would be better here… I can’t wait to hear how you enjoy it

By: janet @ the taste space

janet @ the taste space — Fri, 28 Oct 2011 22:23:44 +0000

You could use either. I think the original recipe said parsley but I changed it to cilantro. I’ll fix that up – thanks for pointing that out.

By: Teri

Teri — Fri, 28 Oct 2011 21:44:41 +0000

parsley or cilantro? (in the list of ingredients it says 2 T. cilantro, and down below it says “parsley”)

By: Teri

Teri — Fri, 28 Oct 2011 21:39:51 +0000

Thanks, Janet — I’ll let you know. I found thyme and bay leaves (so that’s great). Now I will see what I can do about a cheesecloth. What’s better: rice vinegar or lemon juice? I have both. I’m going to make it tomorrow. )