Comments on: Sesame, Edamame and Pea Shoot Salad

By: Pea Tips | fresh and crisp

Pea Tips | fresh and crisp — Tue, 26 Mar 2013 05:14:43 +0000

[...] With summer time approaching, pea shoots can also be served salad-style-something that’s foreign to me as my mother, and any Chinese/Taiwanese restaurants I’ve been to have always served them cook. But this easy edamame, sesame and pea shoot recipe by the taste space looks delicious. [...]

By: Introducing Pea Shoots | Instant Gardens by Brian

Introducing Pea Shoots | Instant Gardens by Brian — Thu, 03 Jan 2013 21:40:09 +0000

[...] Sesame, Edamame and Pea Shoot Salad [...]

By: Sea Weeds and Greens Salad (aka Kelp Noodles with Wakame and Radish Sprouts) « the taste space – steam, bake, boil, shake!

Mon, 19 Sep 2011 10:01:56 +0000

[...] of my friends, knowing my love of healthy food, specifically with my pea shoot infatuation, gifted me with some radish [...]

By: 15-Minute Zippy Garlic-Basil Marinara with Zucchini Noodles « the taste space – steam, bake, boil, shake!

Fri, 22 Jul 2011 09:48:59 +0000

[...] I christened my new spiralizer (thanks Rob!) by making zucchini noodles. I have done julienning by hand, and this is infinitely easier, consistent and pretty! Just look at these long strands of [...]

By: Warm Leek and Flageolet Salad with a Mustard Dressing « the taste space – steam, bake, boil, shake!

Sun, 03 Jul 2011 11:31:31 +0000

[...] of meats for guests, whereas I typical reign in the salad department. I have revisited some of my old favourites, and of course, tried out a few new ones that will be shared shortly, including this [...]

By: Warm Leek and Flageolet Salad with a Mustard Dressing « the taste space – steam, bake, boil, shake!

Sun, 03 Jul 2011 11:31:31 +0000

By: Ashley

Ashley — Wed, 08 Jun 2011 04:57:30 +0000

Umm Janet I think you totally created this salad for me! Everything about it sounds extremely perfect and delicious.

By: Broccoli and Red Pepper Stir Fry with Peanuts « the taste space – steam, bake, boil, shake!

Mon, 06 Jun 2011 10:12:16 +0000

[...] Except, I didn’t want to julienne 12 oz of broccoli by hand. I mean, I could, and I have in the past, but I wasn’t keen to do it this [...]

By: Cream Puffs In Venice - Magazine Mondays: Tortelloni!

Cream Puffs In Venice - Magazine Mondays: Tortelloni! — Tue, 17 May 2011 02:46:04 +0000

[...] Janet from The Taste Space made a Sesame, Edamame and Pea Shoot Salad inspired by the June 1994 issu…. [...]

By: Ivonne

Ivonne — Tue, 17 May 2011 02:26:33 +0000

You had me at pea shoots. This is so gorgeous. Bring on spring!