Comments on: Smoky Tempeh and Chard Stew

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:09:40 +0000

[...] Smoky Tempeh and Chard Stew [...]

By: Smoky Black Eyed Pea and Kale Stew « the taste space – steam, bake, boil, shake!

Thu, 10 Jan 2013 10:32:13 +0000

[...] Smoky Tempeh and Chard Stew Spanish Lentil and Mushroom Stew Sneaky Collards at Serious Eats Roasted Squash and Shallots with Merguez Chickpeas in River Cottage Veg Every Day Spanish Chickpeas and Spinach Stew with Ginger at I don’t know, what do YOU want to eat? Smoky Red Lentil Stew by Sprouted Kitchen Smoky Paprika Baked Beans by The Spade & Spoon Spiced Red Lentils by Ottolenghi Pumpkin Chili by Never Homemaker French Lentil Soup with Smoked Paprika in Let Them Eat Vegan! Easy New Orleans Red Beans and Rice by Fat Free Vegan “1 Million” Veggies Lentil Stew by Chocolate Covered Katie My other recipes with smoked paprika are here [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 17 Mar 2012 10:27:27 +0000

[...] Braised Cabbage with Chorizo Seitan Sausage – Forty Clove Chickpeas and Broccoli – Mango BBQ Beans – Smoky Tempeh and Chard Stew – Yam and Black Bean Stew with Orange and Cilantro – Lettuce Wraps with Mustard-Hoisin Tofu Salad [...]

By: Foodie Gift Ideas, Part 2 (aka My Favourite Ingredients in the Kitchen) « the taste space – steam, bake, boil, shake!

Sat, 25 Feb 2012 10:52:23 +0000

[...] a Cheezy Broccoli Bowl Mexican Salad with Black Beans, Tomato, Avocado in a Creamy Tomato Sauce Smoky Tempeh and Chard Stew Moroccan Vegetable Phyllo Rolls with Balsamic Maple [...]

By: Green Velvet Guacamole (aka Guacamame or Edamame Guacamole) « the taste space – steam, bake, boil, shake!

Sun, 11 Dec 2011 01:17:34 +0000

[...] Smoky Tempeh and Chard Stew with Edamame [...]

By: Ashley

Ashley — Sun, 19 Jun 2011 16:32:36 +0000

I really want to like tempeh… I’ve only tried it a couple of times but one of those times it was terrible. Maybe I need to try that microwaving it in water first.

By: tigerfish

tigerfish — Tue, 17 May 2011 12:50:13 +0000

This chard dish looks good. Thanks for dropping by my blog to share the idea.

By: Simona

Simona — Sat, 14 May 2011 22:44:38 +0000

This looks very nice: it has a lot of ingredients I like. I agree that it sounds good in any type of weather. And I am with you: don’t discard the chard stems! I wish recipes that don’t use stems gave useful directions on how to eat them in another context. Thank you for contributing to WHB!

By: Saveur

Saveur — Fri, 13 May 2011 12:51:07 +0000

Butter beans would be lovely! I agree, though, that tempeh can even be hard to find in a city as big as Toronto! I usually stock up when I finally find it.

By: foodblogandthedog

foodblogandthedog — Fri, 13 May 2011 11:38:21 +0000

This looks delicious in any weather! I might try it with butter beans instead of the tempeh, (can’t find it here). I love this type of food, hearty, healthy and full of flavour !