Comments on: Mexican Cabbage Stir Fry

By: Black Bean Tostadas with Tangy Cabbage Salad | the taste space - steam, bake, boil, shake!

Tue, 14 May 2013 10:35:02 +0000

[…] especially if it means lots of citrus juice (lime!). And well, beans, oh yes. I have used black beans in many Mexican dishes, but I was intrigued by Bittman’s suggestion to mash them, […]

By: Black Bean and Kabocha Squash Rancheros « the taste space – steam, bake, boil, shake!

Mon, 30 Apr 2012 10:02:17 +0000

[...] Mexican cabbage stirfry [...]

By: Caramelized Onion and Cabbage Chowder with Sweet Potatoes and White Beans « the taste space – steam, bake, boil, shake!

Wed, 04 Jan 2012 10:31:04 +0000

[...] with Chorizo Seitan Sausage Chinese Sweet and Sour Cabbage with Tofu Cabbage and Kohlrabi Salad Mexican Cabbage Stirfry Braised Cabbage with Onions and Carrots Quinoa and Red Lentil Kitchari with [...]

By: Thai Coconut Corn Stew « the taste space – steam, bake, boil, shake!

Thai Coconut Corn Stew « the taste space – steam, bake, boil, shake! — Fri, 16 Sep 2011 10:07:39 +0000

[...] recipes. I usually don’t like corn – of the frozen or canned variety. I will actively remove it from recipes (celery gets removed even more quickly) so it was a challenge to do the opposite. [...]

By: Chinese Sweet and Sour Cabbage With Tofu « the taste space – steam, bake, boil, shake!

Wed, 17 Aug 2011 10:16:53 +0000

[...] slaw, turn uber sweet after a long braise, bulk up a porridge, add crunch to a salad, or turn Mexican with the right [...]

By: Ashley

Ashley — Tue, 16 Aug 2011 14:42:46 +0000

I love the sound of this Mexican cabbage dish! Both Eric and I love cabbage but I don’t always know what to do with it.

By: My Easy Diet » Blog Archive » Weekly Healthy Meal Plan Ideas

My Easy Diet » Blog Archive » Weekly Healthy Meal Plan Ideas — Mon, 01 Aug 2011 18:40:58 +0000

[...] Lunch: Spicy Black Bean Burgers Dinner: Mexican Cabbage Stir Fry + side of Watermelon Feta Mixed Greens Salad (made last week and loved [...]

By: Rachel @ The Crispy Cook

Rachel @ The Crispy Cook — Thu, 14 Jul 2011 15:03:57 +0000

What a nice twist on the usual cabbage stir-fry. I really like this dish. Thanks for sending it over to Weekend Herb Blogging #292.

By: Joanne

Joanne — Wed, 13 Jul 2011 18:34:01 +0000

I actually really do like cabbage, though I rarely eat it. Mainly cause I never know what to do with it! Janet to the rescue!

By: Caitlin

Caitlin — Wed, 13 Jul 2011 14:25:35 +0000

i feel bad for cabbage, too. it gets a bad wrap. luckily, i know how amazing it is, and have been eating cabbage quite often this summer.

it goes well in so many dishes, but i even just love sauteeing it in olive oil until it get just a tiny bit browned on the edges. yum!