Comments on: Sea Weeds and Greens Salad (aka Kelp Noodles with Wakame and Radish Sprouts)

By: Baby Quinoa (Kaniwa) Bowl with Cranberry Jicama Salsa and Sweet Squash Puree « the taste space – steam, bake, boil, shake!

Sat, 15 Dec 2012 11:07:56 +0000

[...] only for practical foodies like me. Only I would swoon over a new bean to try… or appreciate radish sprouts. Need other ideas for foodie gifting? Check out my favourite wacky ingredients including [...]

By: Roasted Strawberry Balsamic Vinaigrette « the taste space – steam, bake, boil, shake!

Mon, 09 Jul 2012 09:43:49 +0000

[...] gardening, at its finest), and I couldn’t refuse. This isn’t the first time I have been gifted perishable food items but at least lettuce is quite flexible with its use. (I have yet to venture into cooked lettuce, so [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 17 Mar 2012 10:28:25 +0000

[...] Pea and Barley Salad with Dill and Allspice – Roasted Celeriac and Lentils with Hazelnuts and Mint – Sea Weeds and Greens Salad (aka Kelp Noodles with Wakame and Radish Sprouts) – Grilled Eggplant and Mango Noodle Salad with a Sweet Chili Dressing – Cabbage and Kohlrabi Salad [...]

By: Foodie Gift Ideas, Part 2 (aka My Favourite Ingredients in the Kitchen) « the taste space – steam, bake, boil, shake!

Sat, 25 Feb 2012 10:51:17 +0000

[...] Eggplant and Lentil Curry (Dal Bhat Meets Baingan Bharta) Sea Weeds and Greens Salad (aka Kelp Noodles with Wakame and Radish Sprouts) Braised Cabbage with Chorizo Seitan Sausage Mango, Black Bean and Quinoa [...]

By: Presto Pasta Nights Round Up | Lavender and Lime

Presto Pasta Nights Round Up | Lavender and Lime — Sun, 01 Jan 2012 14:19:42 +0000

[...] who blogs on over at The Taste Space started the challenge off with her recipe for Sea Weeds and Greens Salad (Kelp Noodles with Wakame [...]

By: Foodie Gift Ideas (aka My Favourite Things in the Kitchen) « the taste space – steam, bake, boil, shake!

Sun, 11 Dec 2011 11:13:17 +0000

[...] A less spendy option is a julienne peeler ($15). Have I mentioned enough times how much I adore my [...]

By: Kahakai Kitchen: Portuguese Purslane Soup: Unique and Delicious by Tessa Kiros for Souper (Soup, Salad & Sammie) Sundays

Wed, 23 Nov 2011 18:28:23 +0000

[...] Sundays Genevieve!"Janet from The Taste Space has two salads to share this week. First up this Sea Weeds and Greens Salad (aka Kelp Noodles with Wakame and Radish Sprouts). Janet says, "This salad had me giggling all night with its sheer deliciousness. It was light and [...]

By: Saveur

Saveur — Sat, 01 Oct 2011 16:08:53 +0000

You probably are super paranoid with all the inspections you do. you will have to tell me what are the most safe foods to eat.

By: Ashley

Ashley — Sat, 01 Oct 2011 15:26:17 +0000

What a gorgeous salad! I love the sound of radish sprouts though I generally avoid sprouts because I’m paranoid like that haha.

By: DebinHawaii

DebinHawaii — Sun, 25 Sep 2011 23:44:52 +0000

This looks fabulous–I love the combination. I think I tagged it in Plenty too, and I am glad to hear it is worth the effort. Thank you for sharing it with Souper Sundays.