Comments on: Creamy Low-Fat Hummus

By: Raw Zucchini Hummus | the taste space - steam, bake, boil, shake!

Raw Zucchini Hummus | the taste space - steam, bake, boil, shake! — Sun, 28 Apr 2013 11:56:23 +0000

[...] in our courtship, Rob decided to surprise me with some hummus. While we diligently follow our favourite recipe now, there was a time when Rob liked to “wing it”. At that time, Rob was a novice with [...]

By: Strawberry Maca Smoothie (Gorilla Food’s Strawberry Bliss Up Shake) | the taste space - steam, bake, boil, shake!

Sun, 14 Apr 2013 14:20:00 +0000

[...] adapt many recipes to what I have on hand, but some recipes are best left untouched. Case in point: traditional hummus. I already have a recipe I love (LOVE!) and see no need to experiment. Winging it ends up with a [...]

By: Turkish Red Lentil Peasant Soup with Sizzling Mint | the taste space - steam, bake, boil, shake!

Thu, 14 Mar 2013 10:15:27 +0000

[...] more soup-like than the curry, though. I think they look reasonably different, so trust me I am not recycling photos! No lost photos for this [...]

By: Carrot Ginger Lime Soup with Sweet Potato Hummus (& What to do with leftover roasted sweet potatoes) « the taste space – steam, bake, boil, shake!

Tue, 15 Jan 2013 09:51:23 +0000

[...] I added lemon juice to Gena’s recipe, I found it lacking the tang and bite I associate with traditional hummus. In retrospect I probably should have added some garlic, too. Still a nice dip for crackers and [...]

By: Hillbilly Hummus (Black Eyed Pea and Peanut Butter Hummus) « the taste space – steam, bake, boil, shake!

Tue, 01 Jan 2013 10:57:00 +0000

[...] to peanut butter in hummus, I bet black eyed peas could also be substituted 1:1 with chickpeas in traditional hummus. I found peanut butter to be a prominent flavour whereas the black eyed peas were merely a vector [...]

By: Chickpea and Tofu Tahini Scramble Salad « the taste space – steam, bake, boil, shake!

Sun, 09 Sep 2012 13:56:12 +0000

[...] tsp coconut oil 350g soft tofu, crumbled 2 tbsp tahini 1/4 cup hummus (I used my favourite recipe) 1 tbsp low-sodium tamari 2 tbsp lemon juice (half a lemon) 2 cups cooked chickpeas , rinsed and [...]

By: Rosemary Pistachio Hummus (and Tips for Travelling as a Vegan in Colombia) « the taste space – steam, bake, boil, shake!

Fri, 03 Aug 2012 10:16:03 +0000

[...] Creamy Low-Fat Hummus [...]

By: Savoury Hemp Crackers (Raw Pizza Crackers, Raw Caraway Crackers, Raw Za’atar Crackers) « the taste space – steam, bake, boil, shake!

Thu, 14 Jun 2012 09:39:18 +0000

[...] I was itching to recreate Mary’s caraway flavour, which was simple. I also made a version with za’atar that was perfect with my go-to hummus. [...]

By: Ginger-Lime-Wasabi Edamame Hummus « the taste space – steam, bake, boil, shake!

Thu, 22 Mar 2012 17:15:49 +0000

[...] a bit more fancy with a collard wrap or a hummus dressing for a raw kale salad. While I prefer the traditional recipe, you can easily mix things up with different flavours – any takers for pomegranate red [...]

By: Mediterranean Collard Wrap with Hummus, Artichoke Hearts and Sun-Dried Tomatoes « the taste space – steam, bake, boil, shake!

Wed, 21 Mar 2012 09:56:10 +0000

[...] large collard leaves 6 tbsp of your favourite hummus 1 artichoke heart, sliced 2 sun-dried tomatoes, soaked in hot water for 10 minutes or more, then [...]