Comments on: Iraqi-Inspired Eggplant and Seitan Stew

By: Cinnamon-Roasted Beet and Sweet Potato Spelt Berry Salad « the taste space – steam, bake, boil, shake!

Tue, 12 Feb 2013 11:26:29 +0000

[...] Chard With Tomatoes, Mint and Lima Beans, Peruvian Mayocoba Bean Bowl with a Roasted Pepper Sauce, Iraqi-Inspired Eggplant and Seitan Stew and even older but (still) goodie Cauliflower, Spinach and Chickpea Balti. [...]

By: Lemon-Ginger Split Pea Soup with Toasted Coriander « the taste space – steam, bake, boil, shake!

Sat, 12 Jan 2013 20:27:07 +0000

[...] Split Pea Soup with Roasted Garlic and Sage Finnish Double Pea Stew with Apples Iraqi Eggplant and Seitan Stew Split Pea Dal with Ginger and Lime Ethiopian Split Pea Puree (Kik Alicha) Ethiopian Split Pea and [...]

By: Kahakai Kitchen: Tomato Basil Bisque with "Parmesan" Crisps: Recreating a Favorite Nordstrom Cafe Soup Vegan-Style for Souper (Soup. Salad & Sammie) Sundays

Wed, 23 Nov 2011 18:29:33 +0000

[...] want even more heat)."Janet from The Taste Space returned home from vacation to enjoy this hearty Iraqi-Inspired Eggplant and Seitan Stew. She says, "…this was a savoury, comforting stew. Filled with warming spices like nutmeg, smoked [...]

By: Ashley

Ashley — Thu, 03 Nov 2011 17:37:22 +0000

We came back from Greece the day before we had to go to work too. It’s hard not to do that because you just want your vacation to be as long as possible and deal with the consequences later haha. Wow I am seriously seriously impressed that you cooked meals and froze them before you left so you’d have something good to eat when you got home! You are inspiring Janet. This stew sounds really yummy. I love that there’s both split peas and seitan, and all the yummy spices. I need to go buy some liquid smoke.

By: Deb in Hawaii

Deb in Hawaii — Mon, 31 Oct 2011 00:04:20 +0000

This looks hearty and delicious. I find I am liking the versatility of seitan more and more. Thanks for sharing it with Souper Sundays.

By: Joanne

Joanne — Thu, 27 Oct 2011 01:13:13 +0000

I’ve been meaning to make this for FOREVER but…I’m kind of scared of seitan. I think it’s time I took the plunge!

By: Beth

Beth — Thu, 27 Oct 2011 01:07:40 +0000

What a delicious stew to come home to!

By: Mel

Mel — Wed, 26 Oct 2011 23:02:51 +0000

This sounds really intriguing and looks so delicious! I’m bookmarking it for a rainy day.

By: Alissa - Not Just Apples

Alissa - Not Just Apples — Wed, 26 Oct 2011 20:55:55 +0000

Yum! Stew is one of the hardest things to photograph – but yours looks so delish… well done!

By: Zoa

Zoa — Wed, 26 Oct 2011 13:32:12 +0000

Ho, you’ve sold me with the ingredient list! Just the smell must have been amazing. It’s fall and I’m eating stews and soups every day. I love crumbled seitan & bean stews, though I’ve certainly never tried making seitan for a particular dish like this. Interesting…