Comments on: Red Lentil and Root Veggie Dal

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 10:59:42 +0000

[...] referring to when you spice things up with curry powder. While I have thrown curry powder into Indian curries, bean and quinoa skillets, and couscous pilaf, I have also added it to tofu chowders, sweet [...]

By: Braised White Beans and Leeks « the taste space – steam, bake, boil, shake!

Sun, 23 Dec 2012 12:35:34 +0000

[...] at the Ottawa Christmas. My Mom has left me in charge of Christmas lunch and I’ll be making Red Lentil and Root Veggie Dal. A perfect bowl to curl up with after returning from a snowy snowshoe [...]

By: Chocolate Peanut Butter (Dessert) Hummus « the taste space – steam, bake, boil, shake!

Thu, 18 Oct 2012 10:04:29 +0000

[...] BBQ Beans Pumpkin Chili Red Lentil and Root Veggie Dal Red Lentil and Lemon [...]

By: Celeriac and Pumpkin Curry « the taste space – steam, bake, boil, shake!

Mon, 19 Mar 2012 10:21:29 +0000

[...] that are made with curry powder, red lentils and an assortment of veggies. I really liked the Red Lentil and Root Veggie Dal and since celeriac was my favourite veggie this winter, I was eager to try my hand at a similar [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 17 Mar 2012 10:27:20 +0000

[...] (I preferred this soup) – Hottie Black Eyed Peas and Greens (recipe elsewhere) – Chickpea Piccata – Red Lentil and Root Veggie Dal – White Bean, Quinoa and Kale Stew with Fennel – Braised Cabbage with Chorizo Seitan Sausage – [...]

By: Moroccan Vegetable Phyllo Rolls with Balsamic Maple Sauce « the taste space – steam, bake, boil, shake!

Fri, 17 Feb 2012 10:31:59 +0000

[...] trust others to tell me how it tastes but I can tell you how easy it was to make. Although even Rob and I can disagree on whether we like a dish, considering both Rob and my parents liked the Tel Kadayif, the Turkish [...]

By: Rasta Pasta « the taste space – steam, bake, boil, shake!

Rasta Pasta « the taste space – steam, bake, boil, shake! — Fri, 27 Jan 2012 10:50:57 +0000

[...] it. Nothing too crazy and creamy, just a savoury veggie and noodle dish. However, now that the Madras curry powder has been given the green light in my kitchen, I’d love to try this again with curry powder. If you try it, let me know how you like [...]

By: Caramelized Onion and Cabbage Chowder with Sweet Potatoes and White Beans « the taste space – steam, bake, boil, shake!

Wed, 04 Jan 2012 10:30:45 +0000

[...] cabbage soup. I was positively smitten with the smokey Russian sauerkraut soup (Shchi) that I tested for Vegan Eats World. I really, really, want to share the recipe because it was that good! But it [...]

By: Deb in Hawaii

Deb in Hawaii — Mon, 19 Dec 2011 06:35:00 +0000

This looks warming, hearty and delicious. I think I have this one tagged in the book to make but if not I am going to. Thanks for sharing it with Souper Sundays.

By: janet @ the taste space

janet @ the taste space — Sat, 17 Dec 2011 21:12:27 +0000

Thanks for the feedback! Maybe I’ll double up the spices to see if Rob likes it more. But I agree, I loved the sweet root veggies in there.