Comments on: (Battle of the) Lemon Zucchini Cookie

By: janet @ the taste space

janet @ the taste space — Mon, 09 Jul 2012 14:47:23 +0000

Thanks for letting me know… sometimes cookies can be finicky like that!

By: Jill

Jill — Mon, 09 Jul 2012 14:36:05 +0000

Hi, just made your cookies and they were really good but I baked them for 12 minutes and they were burnt….probably only need about 8 or 9 minutes.

By: Cream Puffs In Venice - Magazine Mondays: Citrus!

Cream Puffs In Venice - Magazine Mondays: Citrus! — Tue, 24 Jan 2012 04:24:38 +0000

[...] a lot of MM links to catch up on so here’s who’s joining me for the first MM of 2012: Janet of the taste space made Lemon Zucchini Cookies from Food52 and Caramelized Onion and Cabbage Chowder with Sweet Potatoes and White Beans from Vegetarian [...]

By: Ivonne

Ivonne — Tue, 24 Jan 2012 04:10:00 +0000

Can’t wait for zucchini season again!

By: Ashley

Ashley — Sun, 18 Dec 2011 02:59:00 +0000

Whaaaaaaaat I LOVE Martha’s earl grey shortbread!! You’re crazy haha. I use the Tazo Earl Grey tea as it’s so deliciously aromatic. Anyway they’re not vegan so not like you’ll be making them now. I’ve never tried zucchini cookies before but the combination of lemon and zucchini sounds really good!

By: Amy (Savory Moments)

Amy (Savory Moments) — Fri, 16 Dec 2011 11:48:25 +0000

I’m going to have to keep these in mind next late summer when we are always looking for ways to use up all the zucchini! They look delicious and fresh.

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Thu, 15 Dec 2011 20:31:24 +0000

The thing that really just hit me was the idea to use chia seeds instead of egg. Wow, yes! Of course. I’d always just heard of using flaxseed.

By: Joanne

Joanne — Thu, 15 Dec 2011 19:04:07 +0000

I love zucchini in baked goods and the lemony flavor probably makes it taste fresh to compliment the the veggie inside! Delicious all around.

By: Elpiniki

Elpiniki — Thu, 15 Dec 2011 15:36:11 +0000

Hi there! Lovely cookies!