Comments on: Almost Raw Asian Kale and Edamame Salad

By: Sesame-Miso Soba Noodles with Kale & Red Pepper | the taste space - steam, bake, boil, shake!

Sun, 12 May 2013 12:13:36 +0000

[…] kale, I let the heat of the noodles wilt them. Easy, peasy. Because as much as I love raw kale salads, I usually am able to trick convince others into doing the massaging. I hate getting my […]

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:08:22 +0000

[...] Almost Raw Asian Kale and Edamame Salad [...]

By: Tomato-Pomegranate Vinaigrette « the taste space – steam, bake, boil, shake!

Thu, 25 Oct 2012 10:29:03 +0000

[...] seeds. I massaged some of the dressing directly with the collards (like I do for my raw kale salads) and then drizzled more dressing for the rest of the veggies. As you can see, the collard greens [...]

By: Raw Citrus Kale Salad « the taste space – steam, bake, boil, shake!

Raw Citrus Kale Salad « the taste space – steam, bake, boil, shake! — Thu, 07 Jun 2012 21:53:45 +0000

[...] Almost Raw Asian Kale and Edamame Salad [...]

By: Orange-Ginger Broiled Salmon with Massaged Kale & Edamame Salad « Just Indulgence

Wed, 06 Jun 2012 19:01:00 +0000

[...] the recipe for this salad on my blog as it is courteous of The Taste Space. Please visit the post here to see this awesome accompaniment to the orange-ginger [...]

By: janet @ the taste space

janet @ the taste space — Tue, 05 Jun 2012 18:03:33 +0000

Thanks for letting me know. That sounds like a delicious dinner.

By: Smart Growthist

Smart Growthist — Tue, 05 Jun 2012 17:08:40 +0000

Made this for dinner last night with an orange ginger salmon – it was superb. Thanks for posting this!

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 17 Mar 2012 10:26:57 +0000

[...] Oatmeal – Savory Sage and Red Lentil Soup – Moroccan French Lentils – Mediterranean Chickpea Salad – Almost Raw Asian Kale and Edamame Salad – Symphonic Mixed Bean Salad – Lime-Spiked Black Bean and Quinoa Kale Wrap – Garlicky and Lemony [...]

By: janet @ the taste space

janet @ the taste space — Thu, 02 Feb 2012 11:58:47 +0000

Thanks Laura! Definitely let me know how you like it.

By: Laura@howtocookgoodfood

Laura@howtocookgoodfood — Thu, 02 Feb 2012 11:56:01 +0000

Just seen your recipe in Ren Behan’s round up and had to tell you it looks beautiful. I too love kale and used it in my entry. Your dressing is something I will be trying out, thanks!