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	<title>Comments on: Smoky Split Pea Soup with Roasted Garlic and Sage</title>
	<atom:link href="http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/feed/" rel="self" type="application/rss+xml" />
	<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/</link>
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	<lastBuildDate>Tue, 21 May 2013 19:36:53 +0000</lastBuildDate>
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		<title>By: janet @ the taste space</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10722</link>
		<dc:creator><![CDATA[janet @ the taste space]]></dc:creator>
		<pubDate>Wed, 23 Jan 2013 01:21:45 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10722</guid>
		<description><![CDATA[Woohoo!!! So happy it was a resounding success! :)]]></description>
		<content:encoded><![CDATA[<p>Woohoo!!! So happy it was a resounding success! <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Lana</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10712</link>
		<dc:creator><![CDATA[Lana]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 22:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10712</guid>
		<description><![CDATA[So, I&#039;m done cooking the soup. Because I used green peas instead of yellow, my soup a little bit different color; however, It is so yummy, that I didn&#039;t wait for my husband to get home. I love pea soups anyway, but this one has a unique taste thanks to baked garlic and liquid smoke. Very flavorful and not hard to make. Wish I could include a picture with my post. I think you should add that option. :-) Thank you, Janet for a great recipe!]]></description>
		<content:encoded><![CDATA[<p>So, I&#8217;m done cooking the soup. Because I used green peas instead of yellow, my soup a little bit different color; however, It is so yummy, that I didn&#8217;t wait for my husband to get home. I love pea soups anyway, but this one has a unique taste thanks to baked garlic and liquid smoke. Very flavorful and not hard to make. Wish I could include a picture with my post. I think you should add that option. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Thank you, Janet for a great recipe!</p>
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	<item>
		<title>By: janet @ the taste space</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10710</link>
		<dc:creator><![CDATA[janet @ the taste space]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 21:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10710</guid>
		<description><![CDATA[Awesome! Please let me know how you like it! :)]]></description>
		<content:encoded><![CDATA[<p>Awesome! Please let me know how you like it! <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Lana</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10709</link>
		<dc:creator><![CDATA[Lana]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 21:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10709</guid>
		<description><![CDATA[Also, Whole Foods did not have yellow split peas, so I&#039;m making the soup with green peas. I&#039;m sure it still will come out delicious!]]></description>
		<content:encoded><![CDATA[<p>Also, Whole Foods did not have yellow split peas, so I&#8217;m making the soup with green peas. I&#8217;m sure it still will come out delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Lana</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10708</link>
		<dc:creator><![CDATA[Lana]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 21:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10708</guid>
		<description><![CDATA[GreatI I&#039;m simmering them now, so perfect timing. Will let you know how it will come out! :-) Thank you for your fast repley!]]></description>
		<content:encoded><![CDATA[<p>GreatI I&#8217;m simmering them now, so perfect timing. Will let you know how it will come out! <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Thank you for your fast repley!</p>
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	<item>
		<title>By: janet @ the taste space</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10707</link>
		<dc:creator><![CDATA[janet @ the taste space]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 21:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10707</guid>
		<description><![CDATA[Oh thanks for pointing that out! I added it while the peas were simmering and then removed it prior to pureeing it. I will fix the recipe. ]]></description>
		<content:encoded><![CDATA[<p>Oh thanks for pointing that out! I added it while the peas were simmering and then removed it prior to pureeing it. I will fix the recipe. </p>
]]></content:encoded>
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	<item>
		<title>By: Lana</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10706</link>
		<dc:creator><![CDATA[Lana]]></dc:creator>
		<pubDate>Tue, 22 Jan 2013 21:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10706</guid>
		<description><![CDATA[I see bay leaves in recipe but I don&#039;t see you describing how to use them...what did you do with them? did you add them at the last moment?]]></description>
		<content:encoded><![CDATA[<p>I see bay leaves in recipe but I don&#8217;t see you describing how to use them&#8230;what did you do with them? did you add them at the last moment?</p>
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		<title>By: Lemon-Ginger Split Pea Soup with Toasted Coriander &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-10522</link>
		<dc:creator><![CDATA[Lemon-Ginger Split Pea Soup with Toasted Coriander &#171; the taste space &#8211; steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Sat, 12 Jan 2013 20:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-10522</guid>
		<description><![CDATA[[...] Smoky Split Pea Soup with Roasted Garlic and Sage Finnish Double Pea Stew with Apples Iraqi Eggplant and Seitan Stew Split Pea Dal with Ginger and Lime Ethiopian Split Pea Puree (Kik Alicha) Ethiopian Split Pea and Squash Stew with Collard Greens Swedish Yellow Split Pea Soup with Dill at Power Hungry Curried Squash and Split Pea Soup at Choosing Raw Sunshine Curried Split Pea Soup at G Living Yellow Split Peas with Garlic, Ginger and Cilantro at Kalyn&#8217;s Kitchen Yellow Split Pea Soup with Smoked Paprika and Crisped Leeks at Not Eating Out in New York Polish Split Peas and Cabbage at About.com [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Smoky Split Pea Soup with Roasted Garlic and Sage Finnish Double Pea Stew with Apples Iraqi Eggplant and Seitan Stew Split Pea Dal with Ginger and Lime Ethiopian Split Pea Puree (Kik Alicha) Ethiopian Split Pea and Squash Stew with Collard Greens Swedish Yellow Split Pea Soup with Dill at Power Hungry Curried Squash and Split Pea Soup at Choosing Raw Sunshine Curried Split Pea Soup at G Living Yellow Split Peas with Garlic, Ginger and Cilantro at Kalyn&#8217;s Kitchen Yellow Split Pea Soup with Smoked Paprika and Crisped Leeks at Not Eating Out in New York Polish Split Peas and Cabbage at About.com [...]</p>
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	</item>
	<item>
		<title>By: My Favourite Cookbooks (and How to Slim Down to 10) &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-6428</link>
		<dc:creator><![CDATA[My Favourite Cookbooks (and How to Slim Down to 10) &#171; the taste space &#8211; steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Sat, 17 Mar 2012 10:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-6428</guid>
		<description><![CDATA[[...] Edamame Collard Wrap with Green Onion-Miso Vinaigrette - Smoky Split Pea Soup (I preferred this soup) - Hottie Black Eyed Peas and Greens (recipe elsewhere) - Chickpea Piccata - Red Lentil and Root [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Edamame Collard Wrap with Green Onion-Miso Vinaigrette &#8211; Smoky Split Pea Soup (I preferred this soup) &#8211; Hottie Black Eyed Peas and Greens (recipe elsewhere) &#8211; Chickpea Piccata &#8211; Red Lentil and Root [...]</p>
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	<item>
		<title>By: Foodie Gift Ideas, Part 2 (aka My Favourite Ingredients in the Kitchen) &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/01/18/smoky-split-pea-soup-with-roasted-garlic-and-sage/#comment-6046</link>
		<dc:creator><![CDATA[Foodie Gift Ideas, Part 2 (aka My Favourite Ingredients in the Kitchen) &#171; the taste space &#8211; steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Sat, 25 Feb 2012 10:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=7314#comment-6046</guid>
		<description><![CDATA[[...] Smoky Split Pea Soup with Roasted Garlic and Sage Quinoa Falafels with a Cheezy Broccoli Bowl Mexican Salad with Black Beans, Tomato, Avocado in a Creamy Tomato Sauce Smoky Tempeh and Chard Stew Moroccan Vegetable Phyllo Rolls with Balsamic Maple Sauce [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Smoky Split Pea Soup with Roasted Garlic and Sage Quinoa Falafels with a Cheezy Broccoli Bowl Mexican Salad with Black Beans, Tomato, Avocado in a Creamy Tomato Sauce Smoky Tempeh and Chard Stew Moroccan Vegetable Phyllo Rolls with Balsamic Maple Sauce [...]</p>
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