Comments on: Pickle Soup

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:09:37 +0000

[...] Pickle Soup with Swiss Chard [...]

By: janet @ the taste space

janet @ the taste space — Fri, 08 Feb 2013 13:31:07 +0000

Hey Katherine, Dill pickles are my favourite. I think the sweeter pickles are more common in the UK? Totally not my thing. I’ve wanted to make my own pickles for a while but have yet to get around to it.

By: Katherine Natalia @ Green Thickies

Katherine Natalia @ Green Thickies — Fri, 08 Feb 2013 08:31:25 +0000

Wow that sounds amazing. I can’t believe I’ve never even tried a dill pickle. I’m not sure if I’ve ever seen them here in the UK but I’m going to keep my eyes open next time I’m at the shops. Thank you so much for sharing this week Healthy Vegan Fridays: http://www.greenthickies.com/healthy-vegan-fridays
Have a great weekend and I hope to see you back again today, Katherine

By: Katie

Katie — Sun, 03 Feb 2013 18:39:01 +0000

The name threw me for a second, but I’m glad I kept reading. The soup sounds delicious. I love the idea of just a hint of pickle going through it.

By: Ginger-Lime-Wasabi Edamame Hummus « the taste space – steam, bake, boil, shake!

Thu, 22 Mar 2012 17:15:11 +0000

[...] No, really, there is no turning back. I know some people wonder why I can’t just eat something if it has meat broth, or snack on whole wheat bread, or just eat the darn white rice. There is a reason for my choices and I don’t want to compromise. Not all vegan food is healthy. [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 17 Mar 2012 10:27:42 +0000

[...] Green Soup with Ginger – Pickle Soup – Finnish Double Pea Stew with Apples – Caramelized Cabbage Soup (recipe elsewhere) – Roasted [...]

By: Corina

Corina — Wed, 22 Feb 2012 20:29:51 +0000

I’ve never thought to make soup with pickles before but as I often add lemon juice to soup then, as you say, why not. I think it’s an idea I’m going to be experimenting with.

By: Carol @ Always Thyme to Cook

Carol @ Always Thyme to Cook — Mon, 20 Feb 2012 00:59:13 +0000

Interesting soup with the pickles. It’s packed with so much goodness, it looks delicious!

By: Deb in Hawaii

Deb in Hawaii — Mon, 20 Feb 2012 00:34:12 +0000

I have had this soup tagged to make in Love Soup since I bought the book and I don’t know why I haven’t yet. It looks delicious. Thanks for inspiring me again to make it and for sending it to Souper Sundays.

By: Jacqueline

Jacqueline — Wed, 15 Feb 2012 22:23:02 +0000

I really like this Janet, it is so unusual. Very impressed. Thanks for submitting it