Comments on: Ethiopian Split Pea and Kabocha Squash Stew with Collards

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:09:10 +0000

[...] Ethiopian Split Pea and Kabocha Squash Stew with Collards [...]

By: Lemon-Ginger Split Pea Soup with Toasted Coriander « the taste space – steam, bake, boil, shake!

Sat, 12 Jan 2013 20:27:14 +0000

[...] Eggplant and Seitan Stew Split Pea Dal with Ginger and Lime Ethiopian Split Pea Puree (Kik Alicha) Ethiopian Split Pea and Squash Stew with Collard Greens Swedish Yellow Split Pea Soup with Dill at Power Hungry Curried Squash and Split Pea Soup at [...]

By: Ethiopian Lentils in Berbere Sauce (Yemiser W’et) (& Vegan Eats World review) « the taste space – steam, bake, boil, shake!

Tue, 30 Oct 2012 10:48:22 +0000

[...] Recipes as a quick and simple meal both of us enjoy. We may have moved across town, from one Little Ethiopia to another, so we have easy access to injera. Terry also has a recipe for (Almost) Instant Injera, [...]

By: Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread « Cook Eat Live Vegetarian

Mon, 22 Oct 2012 17:01:47 +0000

[...] wat or wot (what?) is an Ethiopian stew. I first read about Ethiopian cuisine on The Taste Space and I knew I had to try it out for myself. It is spicy, which I love as you might have guessed [...]

By: Ethiopian Warm Cabbage and Green Beans « the taste space – steam, bake, boil, shake!

Fri, 25 May 2012 10:12:45 +0000

[...] & Fasoulia (Ethiopian Carrots and Green Beans Simmered in a Tomato Sauce)) along with the Ethiopian Split Pea and Kabocha Squash Stew with Collards, you are able to put together a veritable Ethiopian feast. [...]

By: Ethiopian Split Pea Puree (Kik Alicha) « the taste space – steam, bake, boil, shake!

Mon, 21 May 2012 10:38:59 +0000

[...] I hooked you onto Ethiopian food yet? If you like Indian curries, you’ll also likely really enjoy Ethiopian cuisine with [...]

By: Millet Bowl with Rosemary Mushroom Gravy and Kale « the taste space – steam, bake, boil, shake!

Tue, 27 Mar 2012 09:53:50 +0000

[...] the kale will be our legacy gift as we won’t be able to enjoy it this summer (moving!), although I may be able to eat baby kale salads before we [...]

By: Angela

Angela — Sun, 25 Mar 2012 22:39:15 +0000

So glad I saw this bookmarked at tinned tomatoes. It looks amazing!

By: Celeriac and Pumpkin Curry « the taste space – steam, bake, boil, shake!

Mon, 19 Mar 2012 10:21:27 +0000

[...] I am munching away through my freezer before our next move, I am rediscovering meals that I should have blogged about but for some reason, I [...]

By: janet @ the taste space

janet @ the taste space — Mon, 12 Mar 2012 19:48:56 +0000

Ooh, wonderful! I’d love to see your injera recipe because while I have teff flour, my mini injera did not work.