Comments on: Carolina BBQ Jackfruit Pulled “Pork” Wraps with Pickled Red Onions

By: Mango Cupcakes with Mango Buttercream Frosting (Vegan) | the taste space - steam, bake, boil, shake!

Thu, 28 Feb 2013 10:38:21 +0000

[...] we kept it simple by meeting with friends at Rob’s favourite resto in our neighbourhood. No jackfruit “pulled pork” wraps or pineapple and cucumber guacamole this year. While The Beet has possibly my favourite desserts in [...]

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:36:42 +0000

[...] from 2012 was equally as popular (#1 below) and it wasn’t the one with the most comments (Carolina BBQ Jackfruit Pulled “Pork” Wraps with Pickled Red Onions gets that [...]

By: Ethiopian Lentils in Berbere Sauce (Yemiser W’et) (& Vegan Eats World review) « the taste space – steam, bake, boil, shake!

Tue, 30 Oct 2012 10:48:16 +0000

[...] is partially due to Terry’s influence when I bought frozen pandan, Korean pepper flakes, canned jackfruit, freekeh and annatto seeds, among others. I can credit her with discovering many new favourite [...]

By: everydayvegangirl

everydayvegangirl — Thu, 23 Aug 2012 17:40:57 +0000

I love this recipe you linked up! You don’t see quite enough jackfruit out there and is something I have been wanting to experiment more with!

I am going to feature your recipe on this week’s Healthy Vegan Friday as my pick for “most creative”. Hope to see you again for another round of HVF tomorrow!

By: Gabby @ the veggie nook

Gabby @ the veggie nook — Mon, 20 Aug 2012 21:58:07 +0000

Such a great recipe- so crazy how much it looks like meat!

Thanks for contributing this to HVF

By: Sweet Pepper Coconut Corn Chowder « the taste space – steam, bake, boil, shake!

Mon, 13 Aug 2012 10:56:59 +0000

[...] Unless we are making a buffet of food, I try to make meals that I will also be able to eat. That means I make vegan dishes. For picky omnivores, we may opt to supplement with meat. [...]

By: janet @ the taste space

janet @ the taste space — Sun, 08 Jul 2012 20:51:12 +0000

I still have one can of jackfruit left – I should dig out my other bookmarked recipes. I think I have a tuna cake somewhere for something completely different.

By: heathergfc

heathergfc — Sun, 08 Jul 2012 19:32:35 +0000

I love it! Thanks so much for visiting my blog and for giving me this link! What a fabulous recipe! Johnna’s makes use of a bottled barbecue sauce for convenience. I’m so glad to know how to do it from scratch now. Thanks!!

By: Smoked Salmon Sushi Pizza « the taste space – steam, bake, boil, shake!

Fri, 08 Jun 2012 10:05:11 +0000

[...] I do, which is where he gets his occasional fix of meat. If we Rob cooks meat at home, it is for our guests. Rob’s last birthday party kind of had me in a tizzy because I didn’t want to cook [...]

By: Sushi Roll Edamame Collard Wrap with Green Onion-Miso Vinaigrette « the taste space – steam, bake, boil, shake!

Fri, 04 May 2012 10:00:54 +0000

[...] I like wraps, especially when wrapped with a green leaf like Swiss chard, kale, collard or even Romaine lettuce. Hearty greens don’t go soggy. My leaves are usually small enough for bite-size snacks, [...]