Comments on: Celeriac and Pumpkin Curry

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 10:59:44 +0000

[...] to when you spice things up with curry powder. While I have thrown curry powder into Indian curries, bean and quinoa skillets, and couscous pilaf, I have also added it to tofu chowders, sweet potato [...]

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:09:04 +0000

[...] Celeriac and Pumpkin Curry with Spinach [...]

By: Root Vegetable Mulligatawny « the taste space – steam, bake, boil, shake!

Mon, 16 Apr 2012 10:19:16 +0000

[...] at half a celeriac and half a kabocha squash!). While Sarah also provided the recipe for the Celeriac and Pumpkin Curry, they don’t taste remotely [...]

By: Corina

Corina — Mon, 26 Mar 2012 13:47:30 +0000

I also prefer to use fresh ingredients rather than freezer ones and so this post has reminded me that I need to clear out a backlog of leftovers from my freezer. I’m also thinking I should make this and then freeze some of it as I’d love to have it as a leftover!

By: Deb in Hawaii

Deb in Hawaii — Sun, 25 Mar 2012 23:41:03 +0000

This curry looks delicious (I need to cook more with celeriac!) and no worse for wear from the freezer. Thanks for sharing it with Souper Sundays.

By: Ashley

Ashley — Wed, 21 Mar 2012 19:56:56 +0000

I need to try cooking with celeriac!

By: Apples and Arteries

Apples and Arteries — Tue, 20 Mar 2012 11:32:26 +0000

I had to Google celeriac…I didn’t know what it was and I have never seen one! Recipe looks delicious!!

By: Sara

Sara — Tue, 20 Mar 2012 02:49:45 +0000

I’ve used celeriac a few times in soup, or just in the classic remoulade salad–this looks nice, even though we seem to have an early spring where we are!

By: Joanne

Joanne — Tue, 20 Mar 2012 01:32:58 +0000

Oh how I wish I could get myself to like celeriac! And well, I’m always up for fall flavors, so bring em on!

By: Colleen @ Culinary Colleen

Colleen @ Culinary Colleen — Mon, 19 Mar 2012 14:31:59 +0000

I love celeriac and I’m always looking for new ways to use it! This looks great.