Comments on: Mediterranean Collard Wrap with Hummus, Artichoke Hearts and Sun-Dried Tomatoes

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:11:04 +0000

[...] Mediterranean Collard Wrap with Hummus, Artichoke Hearts and Sun-Dried Tomatoes [...]

By: Greek Lemon-Dill Chickpeas with Spinach (& a Mediterranean Vegan Diet) | the taste space - steam, bake, boil, shake!

Sun, 03 Mar 2013 11:39:34 +0000

[...] Mediterranean Collard Wrap with Hummus, Artichoke Hearts and Sun-Dried Tomatoes [...]

By: Carrot Ginger Lime Soup with Sweet Potato Hummus (& What to do with leftover roasted sweet potatoes) « the taste space – steam, bake, boil, shake!

Tue, 15 Jan 2013 09:51:25 +0000

[...] of hummus leftovers? Run out of crackers and veggies? Already added it to your sandwich/wrap? Trust me, there was a time when I couldn’t finish a batch of hummus within a week, so I [...]

By: Spicy Coconut Braised Collards with Quinoa « the taste space – steam, bake, boil, shake!

Mon, 14 May 2012 09:27:20 +0000

[...] I post a recipe for raw collard wraps, I invariably receive a comment from a perplexed reader wondering whether raw collard greens [...]

By: janet @ the taste space

janet @ the taste space — Tue, 27 Mar 2012 19:02:45 +0000

I don’t find them that tough but I tend to eat smaller leaves. You could always blanch them for 30 seconds or so to take off the raw edge,.

By: crispycook

crispycook — Tue, 27 Mar 2012 15:24:43 +0000

The collards aren’t too tough to eat as a wrap? I love this idea if I could grow some collards that were tender enough.

By: Ashley

Ashley — Fri, 23 Mar 2012 19:51:22 +0000

That wrap sounds yummy! I need to find some collards. I love anything in a wrap though my favourite things are probably guacamole, fresh salsa, and noodles (though I wouldn’t put the noodles with the other 2).

By: Ginger-Lime-Wasabi Edamame Hummus « the taste space – steam, bake, boil, shake!

Thu, 22 Mar 2012 17:15:26 +0000

[...] using water as the liquid instead of nondairy milk. I picked up a bunch of veggies to make some collard wraps with my hummus (pea shoots, carrots and cucumber), and edamame for my bean [...]

By: vegansparkles

vegansparkles — Thu, 22 Mar 2012 03:42:23 +0000

Woah! These look gorgeous and so incredibly healthy! You have inspired me to get more creative with wrapping!

By: Joanne

Joanne — Thu, 22 Mar 2012 00:21:40 +0000

I almost always take leftovers to work but sometimes I crave a bit more normalcy and take a sandwich or a wrap instead. This filling combination sounds delicious! A mediterranean delight!