Comments on: Ginger-Lime-Wasabi Edamame Hummus

By: Raw Zucchini Hummus | the taste space - steam, bake, boil, shake!

Raw Zucchini Hummus | the taste space - steam, bake, boil, shake! — Sun, 28 Apr 2013 11:56:26 +0000

[...] admit it: I am guilty of making non-traditional hummus. I have made hummuses (hummi? hummus?) with edamame and white beans instead of chickpeas, with peanut butter and cashews instead of tahini, and even a [...]

By: Rosemary Pistachio Hummus (and Tips for Travelling as a Vegan in Colombia) « the taste space – steam, bake, boil, shake!

Fri, 03 Aug 2012 10:16:05 +0000

[...] Ginger-Lime-Wasabi Edamame Hummus [...]

By: Edamame Arugula Salad | recipe 2 recipe

Edamame Arugula Salad | recipe 2 recipe — Wed, 20 Jun 2012 11:03:05 +0000

[...] Ginger-Lime-Wasabi Edamame Hummus (tastespace.wordpress.com) [...]

By: Malai Koftas with Chaat Masala « the taste space – steam, bake, boil, shake!

Mon, 23 Apr 2012 10:39:40 +0000

[...] by everyone. The flavours were complex and delicious with big vegetable “meatballs”. Baked, not fried. The sauce was creamy without being heavy. While you could simply omit the chaat masala from the [...]

By: Cheezy Oats and Peas « the taste space – steam, bake, boil, shake!

Cheezy Oats and Peas « the taste space – steam, bake, boil, shake! — Sun, 15 Apr 2012 14:28:40 +0000

[...] I am pretty good about making my the majority of meals on the weekends and scooping out leftovers all week. But sometimes I don’t want to eat what I’ve already made. Sometimes I don’t want salad. [...]

By: janet @ the taste space

janet @ the taste space — Thu, 29 Mar 2012 00:17:29 +0000

No! Take them out of the shell!!

By: gee

gee — Wed, 28 Mar 2012 23:45:23 +0000

Do you leave the edamame in the shell when you throw it in the food processor??

By: Ashley

Ashley — Tue, 27 Mar 2012 20:18:48 +0000

I love edamame, can’t believe I have yet to try edamame hummus! It’s kind of a curse and blessing that you can’t go back once you adopt such a healthy style of eating!

By: Millet Bowl with Rosemary Mushroom Gravy and Kale « the taste space – steam, bake, boil, shake!

Tue, 27 Mar 2012 09:53:57 +0000

[...] thick and creamy like a typical gravy but it was rich and savoury without hurting my belly (no grease, please). If you like a thicker sauce, add the cornstarch. I loved the thinness so that it trickled down to [...]

By: janet @ the taste space

janet @ the taste space — Mon, 26 Mar 2012 22:52:02 +0000

I was in San Antonio last year for a conference and I totally agree! I ended up going to Greens which was a nice resto but a bit of a walk from my hotel. Houston should be ok because I will have a car to do groceries at least – and I know there’s a Whole Foods and TJ’s is being built.