Comments on: Raw Thai Pineapple Parsnip Rice

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 11:00:05 +0000

[...] potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried-mustard dressing, raw pineapple rice and more recently tofu scramble. The trick is not to make everything taste like “curry [...]

By: Confetti Veggie Salad with Mustard Curry Dressing « the taste space – steam, bake, boil, shake!

Thu, 17 Jan 2013 10:22:11 +0000

[...] from platters. Cauliflower and broccoli always seem to linger behind. Save the veggies! Like my Raw Thai Pineapple Parsnip Rice Salad, I use my food processor to chop up cauliflower, broccoli and red pepper into small pieces. [...]

By: janet @ the taste space

janet @ the taste space — Wed, 24 Oct 2012 12:28:20 +0000

Awesome! Your comment totally makes my day!!! Love it when others fall in love with the recipes…

By: JadeSparX

JadeSparX — Wed, 24 Oct 2012 11:07:11 +0000

So I made the recipe properly yesterday, WITH all the ingredients and WOW!! It was delicious . Ohh I love all your raw recipes and would love to see some more!! Unfortunately I forgot to take pictures of the dish this time but next time ((and there WILL be a next time!!)) I shall ensure that I capture it .
Yes, please do!! Your raw recipes always inspire me!!

By: janet @ the taste space

janet @ the taste space — Sat, 20 Oct 2012 16:08:41 +0000

Spread the love! Sounds like you made a completely different raw rice dish which is great. All those missing ingredients would make it completely different but that is why it is great to have such flexible recipes. Please keep me in the loop. I haven’t posted raw in a while… I should get on that pronto.

By: JadeSparX

JadeSparX — Fri, 19 Oct 2012 23:49:28 +0000

Made this yesterday.. kind of!! I kind of mixed it with another of your recipes, as I had quite a few things missing :O . Soooo, I had no pineapple, no parsnips, no currants or lime.. So I made the “rice” with cauliflower and broccoli, then replaced the lime juice with orange – to add the missing sweetness back in. It was ..good, but I NEED to make it properly!! When I do, would you mind if I blogged about it, please?? I’d link it back here and say that it’s your recipe, of course!!
I LOVE your recipes!!

By: Grilled Chili-Lime Vegetable Lentil Fajitas « the taste space – steam, bake, boil, shake!

Mon, 27 Aug 2012 10:39:49 +0000

[...] trip to Woodstock, I decided to make a few dishes. I brought my favourite curry powder to make the Raw Thai Pineapple Rice Salad which received high praise. It was my only repeater recipe but I knew it tasted great and was easy [...]

By: Broccoli and Cauliflower Salad with Lime and Cilantro (Whole Foods Detox Salad) « the taste space – steam, bake, boil, shake!

Thu, 21 Jun 2012 10:42:20 +0000

[...] I don’t believe in detoxes, this is a spin off of Whole Food’s Detox Salad. Like my Raw Thai Pineapple Parsnip Rice Salad, broccoli and and cauliflower form the vegetable base that is pulsed into small pieces. Grated [...]

By: Vicky

Vicky — Wed, 09 May 2012 20:20:41 +0000

I love parsnip rice! I bet it is delicious with the curry flavor!

By: Friday, For the Win » Sprint 2 the Table | Sprint 2 the Table

Friday, For the Win » Sprint 2 the Table | Sprint 2 the Table — Fri, 27 Apr 2012 11:20:22 +0000

[...] was a huge win! This unusual (yet easy) recipe can be found here on Janet’s blog. My only modifications were to add cilantro and a bit [...]