Comments on: Chocolate Hazelnut Spread (Homemade Vegan Nutella)

By: Baked Lemon Cilantro Pakoras | the taste space - steam, bake, boil, shake!

Baked Lemon Cilantro Pakoras | the taste space - steam, bake, boil, shake! — Fri, 19 Apr 2013 09:31:02 +0000

[...] First of all, they were definitely the easiest: smush into a ball and bake. Although I flipped them half-way while baking, and then dusted with some oil, they are fairly hand’s off: no need to tend to them over the stovetop, roll them about, fiddle with additional oil, etc. Secondly (although most important), they tasted the best. The extra oil needed for the aebleskiver pan didn’t help them not stick and definitely made them taste heavier. The silpat was also easier to clean. Rob and I both preferred the lighter, refreshing taste from the baked pakoras. Out of everything we served at Easter, this was also the unanimous dish loved by all (including my hard-to-please father). [...]

By: Better Than Nutella Cheesecake (Almost Raw Chocolate Hazelnut Cheesecake) | the taste space - steam, bake, boil, shake!

Wed, 20 Mar 2013 10:31:51 +0000

[...] than Nutella filling in a cheesecake form, on a cocoa-hazelnut-date crust. Decadent but not too rich and not too sweet. [...]

By: Smoked Salmon Sushi Pizza « the taste space – steam, bake, boil, shake!

Fri, 08 Jun 2012 10:05:04 +0000

[...] Aleppo max!). Rob also has a sweet tooth and is pretty content to munch through the rare dessert that I [...]

By: Geetha

Geetha — Thu, 03 May 2012 19:48:54 +0000

Thanks for this lovely entry to my event, Janet. That just looks heavenly…. definitely a must-try recipe *drools*

By: Debby

Debby — Mon, 30 Apr 2012 11:37:45 +0000

This sounds scrumptious…I only recently discovered that nutella is actually made in Italy by a company called Ferrero who make Ferrero Rocher…! Your version sounds even more healthy…

By: Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala « the taste space – steam, bake, boil, shake!

Wed, 25 Apr 2012 09:58:11 +0000

[...] whittled my pantry down slightly. No more tofu, no more canned green peas, no more hazelnut butter. I polished off the frozen fruit with my [...]

By: Malai Koftas with Chaat Masala « the taste space – steam, bake, boil, shake!

Mon, 23 Apr 2012 10:39:35 +0000

[...] looking for cheap hazelnuts, we scoured Little India for our new spices. Ajwain and citric acid were easily located but [...]

By: Bianca @ Confessions of a Chocoholic

Bianca @ Confessions of a Chocoholic — Tue, 17 Apr 2012 20:48:21 +0000

I love Nutella and want to try making my own homemade version too. Yours looks great!

By: Root Vegetable Mulligatawny « the taste space – steam, bake, boil, shake!

Mon, 16 Apr 2012 10:19:09 +0000

[...] me assure you that for my Indian Easter, I continued with the clean out my kitchen mantra and no-more-buying things for the pantry moratorium with the Janet-friendly part of the [...]

By: janet @ the taste space

janet @ the taste space — Sun, 15 Apr 2012 18:25:43 +0000

Blackstrap molasses sounds like a great idea! I haven’t used mine in such a long time, relegating usually to pumpkin-spiced things.