Comments on: Cheezy Oats and Peas

By: Savoury Oatmeal with Vegan Ponzu Sauce « the taste space – steam, bake, boil, shake!

Tue, 04 Dec 2012 09:45:54 +0000

[...] Yet somehow, I seemed to skip over posting my most repeated recipe in lieu of other savoury oatmeal concoctions: soy sauce and nutritional yeast, goji berries, nori and ponzu sauce and a savoury oatmeal that I would eat for dinner with vegetables, miso and nutritional yeast. [...]

By: Maggie Muggins

Maggie Muggins — Thu, 26 Apr 2012 22:40:38 +0000

I haven’t gone down the savory oats road yet, but I now have a strong urge to make some tonight. You make them look so good, such creamy, cheesy goodness!

By: Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala « the taste space – steam, bake, boil, shake!

Wed, 25 Apr 2012 09:58:08 +0000

[...] whittled my pantry down slightly. No more tofu, no more canned green peas, no more hazelnut butter. I polished off the frozen fruit with my [...]

By: Raw Alfredo Sauce with Basil, Cherry Tomatoes and Zucchini Noodles « the taste space – steam, bake, boil, shake!

Tue, 17 Apr 2012 21:23:31 +0000

[...] lost the meal planning, though. Turns out it was 25C with 70% humidity. It felt down-right tropical. I was cycling around [...]

By: Joanne

Joanne — Mon, 16 Apr 2012 00:09:18 +0000

I’m always watching the weather to figure out when the best days/times for me to run are! Strangely enough, I never really do it for food. But I could definitely see craving something warm and cozy after getting home from a rainy run. This sounds so delicious!

By: janet @ the taste space

janet @ the taste space — Sun, 15 Apr 2012 18:25:01 +0000

Yup, the nutritional yeast gives it that cheesy flavour! I don’t like too much nooch myself but it works really well with the oats!

By: thefoodery

thefoodery — Sun, 15 Apr 2012 18:24:01 +0000

Sounds tasty with miso, and I’m guessing the nutritional yeast makes it cheesy tasting?

By: Eileen

Eileen — Sun, 15 Apr 2012 17:50:52 +0000

Wow, what an interesting idea! I bet this would be really great to eat when sick. Comfort food at the absolute height of comfort.

By: Ricki

Ricki — Sun, 15 Apr 2012 15:04:14 +0000

Janet, I love this! I’ve resisted savory oats for so long, but I think this could be the recipe that makes a convert of me. And thanks for linking up to WW, as always!

By: Gabby @ the veggie nook

Gabby @ the veggie nook — Sun, 15 Apr 2012 14:42:58 +0000

I’ve never thought of adding miso paste to savoury oats, but now I can’t think why! Genius!