Comments on: Root Vegetable Mulligatawny

By: Curried Couscous Pilaf Salad with Peas and Currants « the taste space – steam, bake, boil, shake!

Wed, 16 May 2012 09:58:08 +0000

[...] my Mom, the coconut-hater, taste the coconut in the Mulligatawny? [NOOOOO!! I honestly had my [...]

By: Spicy Thai curry | Aggiegrl's Travel & Food Safari

Spicy Thai curry | Aggiegrl's Travel & Food Safari — Fri, 27 Apr 2012 18:42:10 +0000

[...] Root Vegetable Mulligatawny (tastespace.wordpress.com) [...]

By: Kahakai Kitchen

Kahakai Kitchen — Sun, 22 Apr 2012 22:19:39 +0000

Mulligatawny is a favorite of mine–I love the cuury flavor.. This one looks super hearty and good. Thanks for sharing it at Souper Sundays.

By: janet @ the taste space

janet @ the taste space — Sat, 21 Apr 2012 18:42:37 +0000

Thanks so much!

By: easynaturalfood

easynaturalfood — Sat, 21 Apr 2012 17:59:54 +0000

I have chosen this soup as one of my top 3 picks from Sunday Night Soup Night! I have tweeted it, pinned it and shared it on my Facebook page. It will be featured on Sunday Night Soup Night this coming Sunday. Thanks for linking up and I hope to see you again soon!

By: janet @ the taste space

janet @ the taste space — Sat, 21 Apr 2012 10:15:46 +0000

Thanks! I look forward to joining again. I love soup, all times of the year.

By: easynaturalfood

easynaturalfood — Sat, 21 Apr 2012 05:03:23 +0000

I love this idea for a soup! I had no idea that Mulligatawny had anything to do with Indian cuisine, because the name hardly sounds Indian! But I love all of those spices, and the coconut milk is a great addition. Thanks so much for sharing this recipe with Sunday Night Soup Night! I’ll be hosting every week so I’d love to see you again with your next soup/stock/chowder/stew/chili recipe.

By: Almost Guiltless No-Bake Chocolate Mousse Pie « the taste space – steam, bake, boil, shake!

Fri, 20 Apr 2012 10:50:46 +0000

[...] figure with all the options for food at Easter, I could skip out on making a dessert, [...]

By: shuhan

shuhan — Tue, 17 Apr 2012 16:40:59 +0000

I actually have not yet heard of mulligatawny, having been in the uk for 3 years already. hmm. i love the other “bastardise” indian curry that’s apparently now considered a british national dish, the tikka masala, heh. no doubt I will enjoy this too, love the combination of spices, tamarind and coconut, with sweet root vegetables and lentils. great that it’s vegetarian and uses store-cupboard items too, cheap enough for those on a student budget like me. might actually do this tonight, got half a celeriac, quarter of a pumpkin, and a couple of carrots hiding away :/

By: janet @ the taste space

janet @ the taste space — Tue, 17 Apr 2012 09:40:29 +0000

Haha, I love how you pawn off any food you don’t like onto your family.