Comments on: Cumin-Scented Pigeon Peas with Mango (Mango Curry with Toor Dal)

By: Zucchini “Meatballs” and Tomato-Curry Sauce with Almond Parmesan (aka Vegan Indian Spaghetti and ‘Meatballs’) | the taste space - steam, bake, boil, shake!

Tue, 18 Jun 2013 09:57:53 +0000

[…] Plantain, Cabbage and Coconut Curry with Split Pigeon Peas (Indian Cabbage and Plantain Kootu) Cumin-Scented Pigeon Peas with Mango (Mango Curry with Toor Dal) Indian Roasted Eggplant and Tomatoes with Chickpeas (Baingan Bharta with Chickpeas) Indian Eggplant […]

By: Green Mango Curry « the taste space – steam, bake, boil, shake!

Green Mango Curry « the taste space – steam, bake, boil, shake! — Fri, 01 Jun 2012 09:55:08 +0000

[...] so!! At the same time, Rob was making a ripe mango curry with toor dal (Cumin-Scented Pigeon Peas with Mango) and he used the same beans. From the same bag. Within an hour, his beans were meltingly tender. [...]

By: Mango Lentil Curry | Branny Boils Over

Mango Lentil Curry | Branny Boils Over — Thu, 10 May 2012 10:14:21 +0000

[...] Lentil Mango Curry (inspired by the The Taste Space) [...]

By: Simple and in Season April Round Up | Fabulicious Food

Simple and in Season April Round Up | Fabulicious Food — Tue, 01 May 2012 13:39:52 +0000

[...] Janet at The Taste Space came back to us with a really interesting dish – Cumin Scented Pigeon-Peas with Mango – [...]

By: Fabulicious Food! (@RenBehan)

Fabulicious Food! (@RenBehan) — Mon, 30 Apr 2012 21:53:56 +0000

Awesome recipe Janet. Love Alphonso mangoes and found some British-grown fresh curry leaves today, so will be trying this recipe!

By: janet @ the taste space

janet @ the taste space — Fri, 27 Apr 2012 22:37:26 +0000

Glad to hear it worked out… definitely let me know how you simplified it, too.

By: branny

branny — Fri, 27 Apr 2012 22:21:59 +0000

I just made a simplified version of this and had a taste test – so great!

By: easynaturalfood

easynaturalfood — Wed, 25 Apr 2012 23:20:31 +0000

I’ve never heard of Alphonso mangoes, but they sounds delicious so I must look out for them. This curry sounds amazing! Would love to try a bowl of this Pinning it! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon.

By: branny

branny — Wed, 25 Apr 2012 02:04:59 +0000

This looks so good!

By: janet @ the taste space

janet @ the taste space — Mon, 23 Apr 2012 10:45:19 +0000

Yeah, in Canada we don’t have any local mangoes, either… The Mexican Ataulfos are fairlt easy to find, though, and still very good. We just go nuts for these Indian ones. They fly them in direct to our Little India!