Comments on: Malai Koftas with Chaat Masala (Vegan, Baked)

By: Besan-Stuffed Red Peppers | the taste space - steam, bake, boil, shake!

Besan-Stuffed Red Peppers | the taste space - steam, bake, boil, shake! — Thu, 16 May 2013 10:09:50 +0000

[…] we have been enamoured by chickpea flour. I’ve used it in dairy-free vegan quiches, pakoras, malai koftas, and smeared inside a delicious collard roulade. Rob even used it to make cookie dough truffles to […]

By: janet @ the taste space

janet @ the taste space — Tue, 14 May 2013 19:19:41 +0000

Thanks! Glad you like it. If you make it, please let me know how you like it.

By: The Little Foxes

The Little Foxes — Tue, 14 May 2013 19:08:31 +0000

I like the look of these. A LOT. Like, I want one right now!

By: WHB#382…ecco il raccolto …and now the round up! | Food Blogger Mania

Mon, 06 May 2013 21:46:10 +0000

[...] of the blog The taste space, send us a dish of pasta (spaghetti) with vegetables and legumes.It’s complex and delicius [...]

By: Indian Chickpea Curry with Mango Powder (Amchoor Chana) | the taste space - steam, bake, boil, shake!

Sat, 13 Apr 2013 10:21:35 +0000

[...] used amchoor before in chaat masala used with Malai kofta and a warm chickpea and mango salad. It is made from dried green mangoes, [...]

By: 100% Guiltless Cupcakes (Homemade Bath Bomb Cupcakes) « the taste space – steam, bake, boil, shake!

Sun, 25 Nov 2012 21:27:06 +0000

[...] oat flour, cocoa powder and milk powder. However, I only had 1/2 cup citric acid leftover from my chaat masala so I went with one recipe. Thankfully, this was perfectly timed. My mom was coming to visit this [...]

By: elena

elena — Tue, 01 May 2012 22:20:08 +0000

The roundup of WHB 331 is pubblished, if you like it this is the link
http://zibaldoneculinario.blogspot.it/2012/04/ecco-il-raccoltoand-now-round-up.html
Bye and thanks elena

By: Tofu, Tempeh and Squash Peanut Mole « the taste space – steam, bake, boil, shake!

Fri, 27 Apr 2012 10:43:49 +0000

[...] do it all the time. Do you need chaat masala to make the Malai Kofta? Of course not, but I wanted to see what it tasted like with it. I remember my sister-in-law [...]

By: Susmitha - Veganosaurus

Susmitha - Veganosaurus — Thu, 26 Apr 2012 12:28:59 +0000

Your malai koftas look delicious!! And so healthy too compared to the original Indian version with the deep fried potato koftas and the piles of malai (dairy cream) in the sauce.

By: Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala « the taste space – steam, bake, boil, shake!

Wed, 25 Apr 2012 09:58:31 +0000

[...] of the green parts 1/2 cup cilantro, chopped, divided 2 teaspoons chaat masala (store-bought or homemade), divided 1 tablespoon oil 1 clove garlic, minced 1 tbsp fresh ginger, peeled and finely chopped 1 [...]