Comments on: Black Bean and Kabocha Squash Rancheros http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/ Thu, 23 May 2013 16:04:23 +0000 hourly 1 http://wordpress.com/ By: Black Bean Tostadas with Tangy Cabbage Salad | the taste space - steam, bake, boil, shake! http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-13580 Tue, 14 May 2013 10:35:11 +0000 http://tastespace.wordpress.com/?p=9134#comment-13580 […] if it means lots of citrus juice (lime!). And well, beans, oh yes. I have used black beans in many Mexican dishes, but I was intrigued by Bittman’s suggestion to mash them, spice them (lots of […]

]]> By: Ella @ Lifeologia http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7156 Fri, 04 May 2012 16:51:25 +0000 http://tastespace.wordpress.com/?p=9134#comment-7156 What a great satisfying meal! Love the combination of beans and kabocha!
Would love it if you shared it at my Potluck Party

http://www.lifeologia.com/potluck-party-protein-rich-vegan-recipes/

]]> By: Amber http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7138 Fri, 04 May 2012 04:28:33 +0000 http://tastespace.wordpress.com/?p=9134#comment-7138 Hi There Janet,

This is such a gorgeous dish! I adore kabocha – it’s my favorite squash. And your beans…drool. Your combination of flavors and textures here is super. I’ll have to check out that Post Punk Kitchen. :-)

Pinning this recipe!

Be Well,
–Amber

]]> By: janet @ the taste space http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7094 Tue, 01 May 2012 09:28:58 +0000 http://tastespace.wordpress.com/?p=9134#comment-7094 Ah yes, I love me raw tacos! I will add it to the list of Mexican dishes!

]]> By: Food For Beauty http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7093 Tue, 01 May 2012 05:58:27 +0000 http://tastespace.wordpress.com/?p=9134#comment-7093 Thanks for sharing the recipe! Maybe make some raw tacos with walnut meat !
Nicole <3

]]> By: Joanne http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7092 Tue, 01 May 2012 00:56:45 +0000 http://tastespace.wordpress.com/?p=9134#comment-7092 I had absolutely no plans for this weekend until you posted this! I hope I can find kabocha…it’s been hard to spot these past few weeks.

]]> By: janet @ the taste space http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7091 Mon, 30 Apr 2012 21:59:54 +0000 http://tastespace.wordpress.com/?p=9134#comment-7091 I think people host Mexican-themed parties for Cinqo de Mayo. ;)

]]> By: Eileen http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7087 Mon, 30 Apr 2012 17:10:09 +0000 http://tastespace.wordpress.com/?p=9134#comment-7087 I love squash but never get around to eating it somehow–this bean and squash combination sounds like a perfect way to do so!

(People do things for Cinco de Mayo?)

]]> By: Honeycrisp http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7086 Mon, 30 Apr 2012 15:05:27 +0000 http://tastespace.wordpress.com/?p=9134#comment-7086 Loved this when we made it last month! So tasty!

]]> By: Flavors of the Sun http://tastespace.wordpress.com/2012/04/30/black-bean-and-kabocha-squash-rancheros/#comment-7085 Mon, 30 Apr 2012 14:12:50 +0000 http://tastespace.wordpress.com/?p=9134#comment-7085 What an interesting recipe. I love the idea of the hazelnut oil. I can only image the depth of flavor that it must add to this dish. Texas is going to be a real eye-opener for you. Should be a great experience.

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