Comments on: Chinese Five Spice Vegetable and Noodle Stir Fry

By: Simple Ayurvedic Mushroom and Leek Mixed Grain Skillet | the taste space - steam, bake, boil, shake!

Thu, 07 Mar 2013 10:28:51 +0000

[...] made multiple skillets before, and each time I gush over its simplicity. I swear, I wasn’t planning on sharing [...]

By: Chinese Five Spice Vegetable and Noodle Stir Fry, Take 2 « the taste space – steam, bake, boil, shake!

Tue, 22 Jan 2013 09:47:48 +0000

[...] kitchen, instead of reinventing the wheel, I revamped an old favourite. This is a variation of my Chinese Five Spice Vegetable and Noodle Stir Fry. Same flavours, mostly different vegetables. Turns out the original recipe called for winter [...]

By: Ethiopian Lentils in Berbere Sauce (Yemiser W’et) (& Vegan Eats World review) « the taste space – steam, bake, boil, shake!

Tue, 30 Oct 2012 10:48:20 +0000

[...] has adopted this into his Repeater Recipes as a quick and simple meal both of us enjoy. We may have moved across town, from one Little Ethiopia to another, so we have easy access to injera. Terry also has a recipe for [...]

By: Five-Spice Pickled Cherries « the taste space – steam, bake, boil, shake!

Wed, 15 Aug 2012 10:22:56 +0000

[...] found a few recipes but settled on a savoury pickling spice, filled with all the components of Chinese five spice (Szechuan peppercorns, cinnamon, star anise, cloves and fennel) along with bay leaves. I consulted [...]

By: Chinese Cabbage and Five-Spice Seitan with Fermented Black Beans « the taste space – steam, bake, boil, shake!

Thu, 21 Jun 2012 13:34:58 +0000

[...] in ages, though. I have made a handful of Chinese meals at home, usually healthier vegetable stir-fries, where I can reduce the sauce myself without cornstarch and keep any sweeteners to a [...]

By: Bengali Quinoa Bowl with Spinach and Almonds (Badaam vaali Palak) « the taste space – steam, bake, boil, shake!

Mon, 28 May 2012 10:20:18 +0000

[...] Chinese Five Spice, but have you heard of Bengali Five Spice? We already know Bengali cuisine likes to use an [...]

By: Appaloosa Bean Summer Chili « the taste space – steam, bake, boil, shake!

Fri, 18 May 2012 10:38:13 +0000

[...] month. I didn’t have many cookbooks to randomly pick at the beginning of the month due to the move, but since I already had River Cottage Veg Every Day! out, I picked that as my book. As it is a [...]

By: janet @ the taste space

janet @ the taste space — Wed, 16 May 2012 17:36:58 +0000

I’ve heard of dan dan noodles but never tried it. Will have to investigate!

By: georgiecakes

georgiecakes — Wed, 16 May 2012 15:50:18 +0000

Wonderful recipe… it looks like the dan dan noodles I order at my favorite Chinese restaurant.

By: juniakk

juniakk — Wed, 09 May 2012 17:56:42 +0000

this looks just like korean japchae noodles! great recipe! thanks for joining our #pastalove bloghop