Comments on: Sushi Roll Edamame Collard Wrap with Green Onion-Miso Vinaigrette

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:11:13 +0000

[...] Sushi Roll Edamame Collard Wrap with Green Onion-Miso Vinaigrette [...]

By: Quinoa Wraps with Sweet Potato, Tofu Feta and a Sweet Tahini Dipping Sauce « the taste space – steam, bake, boil, shake!

Fri, 28 Sep 2012 10:29:03 +0000

[...] added to the silkiness that was wonderful once we wrapped them up. I am definitely no stranger to wrapping up salads, having everything hit your palate at the same [...]

By: Spicy Coconut Braised Collards with Quinoa « the taste space – steam, bake, boil, shake!

Mon, 14 May 2012 09:27:23 +0000

[...] I post a recipe for raw collard wraps, I invariably receive a comment from a perplexed reader wondering whether raw collard greens are [...]

By: Indian Chickpea and Collard Roulade with a Tomato-Mustard Sauce « the taste space – steam, bake, boil, shake!

Fri, 11 May 2012 12:00:48 +0000

[...] the end, I made the sushi roll edamame collard wraps earlier in the week with the collard greens. By the end of the week, I wanted to try something [...]

By: closetcooking

closetcooking — Thu, 10 May 2012 02:04:57 +0000

I am really liking the sound of this veggie sushi!

By: emmycooks

emmycooks — Mon, 07 May 2012 03:37:22 +0000

I am with you on the importance of arranging the perfect balance of flavors in every bite! These look like delicious bites. I have made chard rolls but never collard, thanks for the introduction!

By: tinykitchenstories

tinykitchenstories — Sun, 06 May 2012 22:38:14 +0000

I’ve nominated you for the Kreativ Blogger Award! Congrats, and thanks for the inspiration! http://tinykitchenstories.com/2012/05/06/big-kitchen-happiness/

By: Dawn

Dawn — Sat, 05 May 2012 20:48:09 +0000

This looks amazing. Wraps and sushi are a perfect fusion!

By: Joanne

Joanne — Sat, 05 May 2012 01:23:18 +0000

I’ve tried making sushi before too…MAJOR pain. Not worth the time since I have a pretty good sushi joint across the street. I love the idea of these wraps though! This way I can have sushi every day at no added cost!

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Fri, 04 May 2012 14:39:36 +0000

[...] (recipe elsewhere) – Roasted Beet, Orange and Brown Rice Salad with an Orange Sesame Vinaigrette – Sushi Roll Edamame Collard Wrap with Green Onion-Miso Vinaigrette – Smoky Split Pea Soup (I preferred this soup) – Hottie Black Eyed Peas and Greens (recipe [...]