Comments on: Curried Couscous Pilaf Salad with Peas and Currants

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 10:59:49 +0000

[...] curry powder. While I have thrown curry powder into Indian curries, bean and quinoa skillets, and couscous pilaf, I have also added it to tofu chowders, sweet potato hummus, balsamic roasted veggies, kabocha [...]

By: Magazine Mondays: Pie. Chocolate Pie.

Magazine Mondays: Pie. Chocolate Pie. — Mon, 18 Jun 2012 21:09:18 +0000

[...] Janet of the taste space made Curried Couscous Pilaf with Peas and Currants from a July 1994 issue o…. [...]

By: Kahakai Kitchen

Kahakai Kitchen — Mon, 21 May 2012 02:38:09 +0000

Curry and couscous are just made for each other. I crave salads like this. Thanks for sending it to Souper Sundays.

By: Alisha

Alisha — Fri, 18 May 2012 00:59:14 +0000

This looks fabulous! I’ll have to give it a try at my next BBQ. Thanks so much for sharing with Presto Pasta Nights!

By: Ruth

Ruth — Thu, 17 May 2012 14:56:46 +0000

Definitely has me drooling. Thanks for sharing with Presto Pasta Nights

By: Joanne

Joanne — Wed, 16 May 2012 21:58:15 +0000

I’m always a bit worried when serving a crowd (or the new BF). My tastes err on the side of loving really bold esoteric flavors, so it’s always kind of hit or miss. I think I could even get my family to eat this though! WIN.

By: Flavors of the Sun

Flavors of the Sun — Wed, 16 May 2012 14:23:46 +0000

I love couscous (and grain salads too) salads–so versatile. Thanks for this lovely recipe–I like the idea of the coconut oil and apple cider vinegar–and agave nectar too.