Comments on: Ethiopian Split Pea Puree (Kik Alicha) http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/ Tue, 21 May 2013 23:15:02 +0000 hourly 1 http://wordpress.com/ By: Lemon-Ginger Split Pea Soup with Toasted Coriander « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-10526 Sat, 12 Jan 2013 20:27:11 +0000 http://tastespace.wordpress.com/?p=9029#comment-10526 [...] Double Pea Stew with Apples Iraqi Eggplant and Seitan Stew Split Pea Dal with Ginger and Lime Ethiopian Split Pea Puree (Kik Alicha) Ethiopian Split Pea and Squash Stew with Collard Greens Swedish Yellow Split Pea Soup with Dill at [...]

]]> By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7608 Tue, 12 Jun 2012 14:29:12 +0000 http://tastespace.wordpress.com/?p=9029#comment-7608 [...] Onions (Mujaddara, Mengedarrah) – Sephardic Green Beans and Carrots with Tomatoes (Fassoulia) – Ethiopian Split Pea Puree (Yemesir [...]

]]> By: Carol @ Always Thyme to Cook http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7442 Mon, 28 May 2012 12:41:49 +0000 http://tastespace.wordpress.com/?p=9029#comment-7442 I’ve never tried Ethiopian food, but you’ve hooked me. This dish look delicious!

]]> By: Kahakai Kitchen http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7435 Mon, 28 May 2012 02:16:15 +0000 http://tastespace.wordpress.com/?p=9029#comment-7435 This looks creamy and hearty–perfect comfort food. Thanks for sharing with Souper Sundays. ;-)

]]> By: Couscous & Consciousness http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7417 Sat, 26 May 2012 09:20:21 +0000 http://tastespace.wordpress.com/?p=9029#comment-7417 Oh yeah, I could eat this by the bucketful!! Looks and sounds absolutely wonderful – creamy and comforting, with just a hint of spiciness. Yum.

Thanks so much for sharing at Cookbook Sundays.

Sue xo

]]> By: Ethiopian Warm Cabbage and Green Beans « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7400 Fri, 25 May 2012 10:12:39 +0000 http://tastespace.wordpress.com/?p=9029#comment-7400 [...] this trio of recipes from this week (Ethiopian Split Pea Puree (Kik Alicha) & Fasoulia (Ethiopian Carrots and Green Beans Simmered in a Tomato Sauce)) along with the [...]

]]> By: nancy at good food matters http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7378 Wed, 23 May 2012 18:14:42 +0000 http://tastespace.wordpress.com/?p=9029#comment-7378 delicious food–Ethiopian cuisine is like no other—injera made from tef, berbere spice mixture, wats, fasting foods–no meat. Your recipes look wonderful.

]]> By: Fasoulia (Ethiopian Carrots and Green Beans Simmered in a Tomato Sauce) « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7372 Wed, 23 May 2012 10:42:15 +0000 http://tastespace.wordpress.com/?p=9029#comment-7372 [...] goes into my food. I can control the amount of oil and veggies. I know that I can make a luscious Ethiopian split pea puree without gobs of oil, but do people at restaurants know that? At M&B Yummy, the food [...]

]]> By: Joanne http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7356 Tue, 22 May 2012 01:17:14 +0000 http://tastespace.wordpress.com/?p=9029#comment-7356 I haven’t had Ethiopian food since college and I think I’m LONG overdue. Thanks to you I can just make it at home and know it will be delicious.

]]> By: Dawn http://tastespace.wordpress.com/2012/05/21/ethiopian-split-pea-puree-kik-alicha/#comment-7351 Mon, 21 May 2012 15:00:48 +0000 http://tastespace.wordpress.com/?p=9029#comment-7351 YUM Janet. This looks fabulous. It sounds like you got it just right.

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