Comments on: Creamy Broccoli Dal

By: Mediterranean Beans atop Lemony Arugula | the taste space - steam, bake, boil, shake!

Tue, 07 May 2013 10:42:23 +0000

[...] following days. Cooking, instead of studying, seemed like a better idea to me, too. Dal bhat or creamy broccoli dal would have been a delicious comfort meal but now I had that arugula to [...]

By: Basmati Rice Pilaf with Caramelized Onions and Broccoli | the taste space - steam, bake, boil, shake!

Tue, 16 Apr 2013 10:10:23 +0000

[...] wants to healthify. Rob also loves adding broccoli stems to besan chilla and tofu scrambles and creamy broccoli dal continues to be one of our favourite [...]

By: janet @ the taste space

janet @ the taste space — Fri, 05 Apr 2013 00:28:56 +0000

Thanks, Jodi. We love, love, love this dish and I think some people love it and others don’t get it. One of my friends made it said it had no flavour (I was mind boggled). Anyways, so happy to hear you liked it too! I like the food processor idea, we should do that next time.

And yes, datey treats are perfect for long bouts of exercise. Now that the weather has improved (at least temporarily) I hope to get out more, too.

By: Jodi

Jodi — Thu, 04 Apr 2013 16:53:12 +0000

I’ve had this recipe bookmarked for eons. I made a double-batch last night and had to stop myself from sitting cross-legged in front of the pot and eating it all. Amazing! I whizzed both the onion and the broccoli in the food processor so I didn’t have to chop a thing — looking forward to the leftovers for the next few meals.

I’m going through your archives obsessively bookmarking all your homemade power bars. With all the training I’m usually ready to gnaw off my own arm at about 3pm, and so many of your bars look perfect for staving off insane hunger and providing fuel for post-work and pre-supper trail runs!

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:37:17 +0000

[...] 10. Creamy Broccoli Dal [...]

By: julia

julia — Fri, 15 Jun 2012 21:47:26 +0000

Yes! This was great. I made it two times; the second time I made it a bit more spicy and sour.

By: Couscous & Consciousness

Couscous & Consciousness — Thu, 14 Jun 2012 11:11:27 +0000

OMG – I am all over this. He, who is near and dear to me, adores broccoli – his absolute favourite vegetable – and we both love dahl. This is definitely on my must try list.

Thanks for sharing at Cookbook Sundays xo

By: Fragrant Lentil Rice Soup with Spinach and Caramelized Onions (aka Dal Bhat Meets Mujaddara) « the taste space – steam, bake, boil, shake!

Mon, 11 Jun 2012 09:57:15 +0000

[...] to normal. Pull out some freezer meals. Forge ahead with some comforting pantry-friendly meals. Rob repeats recipes and sometimes I do, too. This is one of those dishes. Uber comforting. While I describe this as [...]

By: Kahakai Kitchen

Kahakai Kitchen — Mon, 11 Jun 2012 02:03:13 +0000

This looks fabulous for any time of year–summer OR fall. The only way I can eat broccoli so it agrees to me is blended up in a soup so it would be perfect for me. Thanks for sharing it with Souper Sundays.

By: janet @ the taste space

janet @ the taste space — Fri, 08 Jun 2012 19:03:06 +0000

You will love it, Julia! It is one of our favourites.