Comments on: Fragrant Lentil Rice Soup with Spinach and Caramelized Onions (aka Dal Bhat Meets Mujaddara)

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:09:22 +0000

[...] Fragrant Lentil Rice Soup with Spinach and Caramelized Onions (aka Dal Bhat Meets Mujaddara) [...]

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:36:52 +0000

[...] 2. Fragrant Lentil Rice Soup with Spinach and Caramelized Onions (aka Dal Bhat Meets Mujaddara) [...]

By: Quinoa and Fennel Salad with Cilantro and Dill « the taste space – steam, bake, boil, shake!

Thu, 22 Nov 2012 10:07:43 +0000

[...] time, I tried caramelizing it like I do with onions. A long slow braise to express all the natural sugars while taming the boldness of the anise. Silky [...]

By: Rosemary Pistachio Hummus (and Tips for Travelling as a Vegan in Colombia) « the taste space – steam, bake, boil, shake!

Fri, 03 Aug 2012 10:15:57 +0000

[...] you need to know how to ask for vegan eats which you can find at most restaurants. Happy Cow was also great for locating vegan-friendlier [...]

By: Lentil and Rice Pilaf with Caramelized Onion « jittery cook

Lentil and Rice Pilaf with Caramelized Onion « jittery cook — Mon, 02 Jul 2012 11:17:34 +0000

[...] Fragrant Lentil Rice Soup with Spinach and Caramelized Onions (aka Dal Bhat Meets Mujaddara) (tastespace.wordpress.com) [...]

By: Chinese Cabbage and Five-Spice Seitan with Fermented Black Beans « the taste space – steam, bake, boil, shake!

Thu, 21 Jun 2012 13:34:51 +0000

[...] we packed for Colombia, we debated how many books to bring. I typically read 1 book while on vacation: my travel guide. [...]

By: Broccoli and Cauliflower Salad with Lime and Cilantro (Whole Foods Detox Salad) « the taste space – steam, bake, boil, shake!

Thu, 21 Jun 2012 10:42:18 +0000

[...] I loved my foodie adventures in Colombia, eating away from home had me craving some serious salads upon my return. And a bath, a nice, long [...]

By: Garlic-Roasted Chickpeas in a Creamy Lemon-Dill Dressing « the taste space – steam, bake, boil, shake!

Wed, 20 Jun 2012 10:22:56 +0000

[...] squash. Four tiny plants have morphed into GIGANTIC plants, seemingly overnight (hey, we were in Colombia). After a month, my plants are at least 5 feet long, with numerous flowers. Upon further reading, I [...]

By: Kahakai Kitchen

Kahakai Kitchen — Sun, 17 Jun 2012 23:39:11 +0000

That pile of caramelized onions just makes me want to dive into the bowl. I love all of the ingredients in this soup–what a great combination. Thanks for sharing with Souper Sundays.

By: Thai Kelp Noodle Salad with Mango and Lima Beans « the taste space – steam, bake, boil, shake!

Fri, 15 Jun 2012 10:18:55 +0000

[...] had a few foodie mission while in Colombia. I definitely succeeded in exploring the different fruits. I even tried familiar fruits in case [...]