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	<title>Comments on: Raw Key Lime Pie</title>
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	<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/</link>
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		<title>By: Better Than Nutella Cheesecake (Almost Raw Chocolate Hazelnut Cheesecake) &#124; the taste space - steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-11868</link>
		<dc:creator><![CDATA[Better Than Nutella Cheesecake (Almost Raw Chocolate Hazelnut Cheesecake) &#124; the taste space - steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 10:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-11868</guid>
		<description><![CDATA[[...] know I said my last raw cheesecake was utterly sinful, but how can a key lime pie compete with a chocolate cheesecake? A chocolate [...]]]></description>
		<content:encoded><![CDATA[<p>[...] know I said my last raw cheesecake was utterly sinful, but how can a key lime pie compete with a chocolate cheesecake? A chocolate [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Herby, Peanutty Noodly Salad &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-10200</link>
		<dc:creator><![CDATA[Herby, Peanutty Noodly Salad &#171; the taste space &#8211; steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 10:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-10200</guid>
		<description><![CDATA[[...] oils, nut butters and agave. I know his food tastes good, although a bit heavy for me. After making Peacefood Cafe&#8217;s Raw Key Lime Pie earlier this summer, I know that restaurant quality really translates to fat and sugar, namely oil [...]]]></description>
		<content:encoded><![CDATA[<p>[...] oils, nut butters and agave. I know his food tastes good, although a bit heavy for me. After making Peacefood Cafe&#8217;s Raw Key Lime Pie earlier this summer, I know that restaurant quality really translates to fat and sugar, namely oil [...]</p>
]]></content:encoded>
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	<item>
		<title>By: unbaked mint-choc and date cookies &#124; weekendsareforpancakes</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8812</link>
		<dc:creator><![CDATA[unbaked mint-choc and date cookies &#124; weekendsareforpancakes]]></dc:creator>
		<pubDate>Sun, 02 Sep 2012 12:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8812</guid>
		<description><![CDATA[[...] loved the array of &#8216;raw&#8217; (no-baking) recipes that she has, including my favourites: raw key lime pie and raw strawberry cream tart. [I should note that she adapted this particular recipe for cocoa [...]]]></description>
		<content:encoded><![CDATA[<p>[...] loved the array of &#8216;raw&#8217; (no-baking) recipes that she has, including my favourites: raw key lime pie and raw strawberry cream tart. [I should note that she adapted this particular recipe for cocoa [...]</p>
]]></content:encoded>
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	<item>
		<title>By: raw chocolate and date cookies &#124; weekendsareforpancakes</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8809</link>
		<dc:creator><![CDATA[raw chocolate and date cookies &#124; weekendsareforpancakes]]></dc:creator>
		<pubDate>Sun, 02 Sep 2012 11:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8809</guid>
		<description><![CDATA[[...] loved the array of &#8216;raw&#8217; (no-baking) recipes that she has, including my favourites: raw key lime pie and raw strawberry cream tart. [I should note that she adapted this particular recipe for cocoa [...]]]></description>
		<content:encoded><![CDATA[<p>[...] loved the array of &#8216;raw&#8217; (no-baking) recipes that she has, including my favourites: raw key lime pie and raw strawberry cream tart. [I should note that she adapted this particular recipe for cocoa [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alternative Meatless Dairyless Recipes &#124; Enlightened Opportunities</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8736</link>
		<dc:creator><![CDATA[Alternative Meatless Dairyless Recipes &#124; Enlightened Opportunities]]></dc:creator>
		<pubDate>Mon, 27 Aug 2012 03:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8736</guid>
		<description><![CDATA[[...] Raw Key Lime Pie [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Raw Key Lime Pie [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Thai Green Papaya Salad (Vegan Som Tam) &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8431</link>
		<dc:creator><![CDATA[Thai Green Papaya Salad (Vegan Som Tam) &#171; the taste space &#8211; steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Mon, 06 Aug 2012 10:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8431</guid>
		<description><![CDATA[[...] their shelves. Sometimes it can be 4 bunches of leeks for $1, or 2 HUGE bunches of Swiss for $1, or 10 limes for $1 (this one seems to be a perpetual sale), sometimes advertised, other times not, especially if the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] their shelves. Sometimes it can be 4 bunches of leeks for $1, or 2 HUGE bunches of Swiss for $1, or 10 limes for $1 (this one seems to be a perpetual sale), sometimes advertised, other times not, especially if the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: janet @ the taste space</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8245</link>
		<dc:creator><![CDATA[janet @ the taste space]]></dc:creator>
		<pubDate>Thu, 26 Jul 2012 16:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8245</guid>
		<description><![CDATA[I definitely think honey could work here. Add a bit less in case it is too sweet, and then add to taste. Let me know how it goes! :)]]></description>
		<content:encoded><![CDATA[<p>I definitely think honey could work here. Add a bit less in case it is too sweet, and then add to taste. Let me know how it goes! <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8244</link>
		<dc:creator><![CDATA[Kate]]></dc:creator>
		<pubDate>Thu, 26 Jul 2012 16:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8244</guid>
		<description><![CDATA[Question... could you sub honey for the agave? I have lots of honey at home, no agave and i don&#039;t like it due to the high processing... :)

I want to test this recipe out on my hubby before I unleash it to unsuspecting cottage neighbours ;)

Thanks!]]></description>
		<content:encoded><![CDATA[<p>Question&#8230; could you sub honey for the agave? I have lots of honey at home, no agave and i don&#8217;t like it due to the high processing&#8230; <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I want to test this recipe out on my hubby before I unleash it to unsuspecting cottage neighbours <img src='http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: julia</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8109</link>
		<dc:creator><![CDATA[julia]]></dc:creator>
		<pubDate>Tue, 17 Jul 2012 07:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8109</guid>
		<description><![CDATA[Happy birthday!  Cancers are some of the best people, in my opinion.  This pie looks **incredible.**]]></description>
		<content:encoded><![CDATA[<p>Happy birthday!  Cancers are some of the best people, in my opinion.  This pie looks **incredible.**</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Blackberry, Avocado and Walnut Salad with a Ginger Lime Vinaigrette &#171; the taste space &#8211; steam, bake, boil, shake!</title>
		<link>http://tastespace.wordpress.com/2012/06/25/raw-key-lime-pie/#comment-8032</link>
		<dc:creator><![CDATA[Blackberry, Avocado and Walnut Salad with a Ginger Lime Vinaigrette &#171; the taste space &#8211; steam, bake, boil, shake!]]></dc:creator>
		<pubDate>Wed, 11 Jul 2012 09:46:05 +0000</pubDate>
		<guid isPermaLink="false">http://tastespace.wordpress.com/?p=11003#comment-8032</guid>
		<description><![CDATA[[...] Surprisingly, he agreed to the ransom! (To be fair, I rescinded a piece of the Raw Key Lime Pie) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Surprisingly, he agreed to the ransom! (To be fair, I rescinded a piece of the Raw Key Lime Pie) [...]</p>
]]></content:encoded>
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