Comments on: Mexican Zucchini Lasagna

By: Black Bean Tostadas with Tangy Cabbage Salad | the taste space - steam, bake, boil, shake!

Tue, 14 May 2013 10:35:13 +0000

[…] if it means lots of citrus juice (lime!). And well, beans, oh yes. I have used black beans in many Mexican dishes, but I was intrigued by Bittman’s suggestion to mash them, spice them (lots of […]

By: Nut-Free Raw Lasagna « the taste space – steam, bake, boil, shake!

Nut-Free Raw Lasagna « the taste space – steam, bake, boil, shake! — Thu, 30 Aug 2012 10:30:14 +0000

[...] stranger to zucchini used as pasta, I finally decided to make a raw lasagna when I found one nearly entirely made from [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sun, 12 Aug 2012 03:20:30 +0000

[...] – Breakfast Quinoa – Green Velvet Guacamole (aka Edamame Guacamole) – Supercharged Hummus – Zesty Unfried Refried Beans – Lemon Asparagus Quinoa Toss – Asparagus Pecan Quinoa Salad with a Maple-Mustard Dressing – [...]

By: Candida diet, whole foods, sugar-free, vegan Wellness Weekend Event | Diet, Dessert and Dogs

Fri, 27 Jul 2012 01:45:33 +0000

[...] Choice, Savory: Mexican Zucchini Lasagna from The Taste Space. Y’all loved this ingenious lasagna that used zucchini instead of [...]

By: Couscous & Consciousness

Couscous & Consciousness — Sat, 21 Jul 2012 06:40:48 +0000

Yum – this looks and sounds insanely good. I love zucchini and think it would be a great alternative in this lasagna to using noodles. Like the alternative of using tortillas as well.

Thanks for sharing this at Cookbook Sundays.

Sue

By: Ruth

Ruth — Fri, 20 Jul 2012 12:30:11 +0000

So glad you shared this one with Presto Pasta Nights. It certainly looks awesome.

By: guilt free Raw Vegan lasagna | Ministry, Family and Friends

guilt free Raw Vegan lasagna | Ministry, Family and Friends — Fri, 20 Jul 2012 02:23:03 +0000

[...] Mexican Zucchini Lasagna [...]

By: janet @ the taste space

janet @ the taste space — Thu, 19 Jul 2012 13:22:48 +0000

For me, it is so counter-intuitive because I (nearly) always photograph my food fresh after it is ready… leftovers just don’t have that gleam of delicious food…. but here, it worked better!

By: Cara

Cara — Thu, 19 Jul 2012 12:12:22 +0000

looove all the components going on here. And I totally agree, the trick to photographing casseroles is to cook ahead of time and let them chill first!

By: Raw Vegan Parmesan (Almonzano) « the taste space – steam, bake, boil, shake!

Thu, 19 Jul 2012 10:36:33 +0000

[...] you, guys, for your positive responses to yesterday’s less than photogenic (but tasty) dish. This falls under the same category… but I had to share [...]