Comments on: Salad in a Jar (and Topaz Dragon Lemon Ginger Dressing)

By: Catherine

Catherine — Mon, 21 Jan 2013 06:14:01 +0000

What a wonderful idea! I’ll have to try this.

By: Spinach Salad with Carrot Ginger Miso Dressing and Pepitas « the taste space – steam, bake, boil, shake!

Thu, 03 Jan 2013 09:46:17 +0000

[...] with a focus on sauces and dressings with fresh vegetables supported by beans and whole grains. My salad jar revolutionized my lunch [...]

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:36:55 +0000

[...] 3. Salad in a Jar (and Topaz Dragon Lemon Ginger Dressing) [...]

By: Tomato-Pomegranate Vinaigrette « the taste space – steam, bake, boil, shake!

Thu, 25 Oct 2012 10:28:55 +0000

[...] week, I try to make a new dressing to add to whatever wandering salad I may concoct for lunch. Toss it with whatever random veggies I have in the fridge or plucked from [...]

By: Stephanie (@RunsOnSun)

Stephanie (@RunsOnSun) — Sun, 21 Oct 2012 16:29:59 +0000

I just found your blog and I’m honestly obsessed.
I’m a brand new vegetarian dabbling with veganism and best part, I live in Toronto too!!!
Come visit me at snackingonsunshine.com, or maybe we could grab an almond milk latte in kensington!
x

By: janet @ the taste space

janet @ the taste space — Thu, 11 Oct 2012 01:20:40 +0000

Welcome, Hannah! Onion granules are the same as granulated onion. Dried onion or onion powder could be substituted, but I find the granules have a deeper flavor.

By: hannah

hannah — Thu, 11 Oct 2012 00:35:57 +0000

wow this looks gorgeous – saw the link here from choosingraw. But what on earth are onion granules? Thanks,

By: Macro Veggie and Tempeh Bowl with Miso Tahini Sauce (Aux Vivres Copy Cat) « the taste space – steam, bake, boil, shake!

Mon, 17 Sep 2012 10:13:31 +0000

[...] greens. With them individually separated in the box, it was hard to mix them up. At least with my Salad in a Jar, I mix it up before I eat it. I may need to look into a layered version of this, [...]

By: Kasha Salad with Roasted Beets and Green Beans in a Lemon-Dill Vinaigrette « the taste space – steam, bake, boil, shake!

Fri, 14 Sep 2012 10:18:40 +0000

[...] If you are making a salad in a jar, I found the beets absorbed most of the dressing, so I recommend layering the green beans first, [...]

By: BLT Corn Pinto Bean Salad with Raw Eggplant Bacon « the taste space – steam, bake, boil, shake!

Wed, 29 Aug 2012 10:25:28 +0000

[...] have enough dressing with only the juice from 2 non-juicy limes, after I placed everything in jars for the week, the tomatoes macerated, adding tomato juicy goodness to the dressing, too. Now it was [...]