Comments on: BLT Corn Pinto Bean Salad with Raw Eggplant Bacon

By: Tempeh and Arugula Salad with a Mustard Miso Dressing | the taste space - steam, bake, boil, shake!

Thu, 09 May 2013 10:28:05 +0000

[...] food that is still down-to-earth, delicious and easy. I have made many of her recipes (there are too many to count, ok plus these, too), and I have bookmarked many more to [...]

By: Strawberry Maca Smoothie (Gorilla Food’s Strawberry Bliss Up Shake) | the taste space - steam, bake, boil, shake!

Sun, 14 Apr 2013 14:20:06 +0000

[...] by Gorilla Foods, I’ve made a (non-raw) kabocha squash curried flatbread, but filled it with eggplant bacon as a BLT. Their raisin chutney has been on my hit-list, though. Although their guacamole recipe is [...]

By: janet @ the taste space

janet @ the taste space — Wed, 13 Mar 2013 12:13:52 +0000

Oh, thanks for the tip. I always though the salt was to remove the bitterness.

By: Le-Anne

Le-Anne — Wed, 13 Mar 2013 03:13:10 +0000

Love eggplant! FYI…If you salt and drain your eggplant first, it doesn’t soak up so much oil when you fry it. Just a hint I was given that works

By: Smoky Black Eyed Pea and Kale Stew « the taste space – steam, bake, boil, shake!

Thu, 10 Jan 2013 10:32:07 +0000

[...] you may have noticed, I am still on my smoked paprika kick. Here are other recipes I have [...]

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:36:58 +0000

[...] 4. BLT Corn Pinto Bean Salad with Raw Eggplant Bacon [...]

By: Raw Foods Thursdays 9/13/12 | Gluten-Free Cat

Raw Foods Thursdays 9/13/12 | Gluten-Free Cat — Mon, 17 Sep 2012 08:01:19 +0000

[...] Happy Thursday, everyone! I love Thursdays for two reasons. Number one, it’s almost Friday! And number two, I get to learn raw foods tricks and recipes from you! Last week I challenged you to share raw foods recipes that used a dehydrator. Thank you, Janet, for linking up a delicious BLT Corn Pinto Bean Salad! [...]

By: Robyn

Robyn — Mon, 10 Sep 2012 21:17:10 +0000

O.M.G…Yummoo! I keep trying to ‘like’ eggplant, cause it’s good for me and lots of good recipes but this BACon,,,to die for and the salad combo,,,oh yea it’s a keeper )

By: Vegan Restaurant Inspirations & Healthy Vegan Friday

Vegan Restaurant Inspirations & Healthy Vegan Friday — Fri, 07 Sep 2012 14:16:39 +0000

[...] to this BLT Corn Pinto Bean Salad with Raw Eggplant Bacon from the taste space: [...]

By: Vegan BLT Sandwich with Curried Kabocha Squash Flatbread and Tofu-Cashew Mayonnaise « the taste space – steam, bake, boil, shake!

Fri, 07 Sep 2012 10:14:28 +0000

[...] return of the raw eggplant bacon. Flatbread made with kabocha squash, buckwheat and flax. And for that mayonnaise, I whipped up a [...]