Comments on: Cherry Collard Dolmas (Turkish Collard Leaves Stuffed with Rice, Beans and Fresh Cherries -Visneli Yaprak Sarma) http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/ Sat, 18 May 2013 12:57:37 +0000 hourly 1 http://wordpress.com/ By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake! http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11775 Sat, 16 Mar 2013 10:11:07 +0000 http://tastespace.wordpress.com/?p=12192#comment-11775 [...] Cherry Collard Dolmas [...]

]]> By: janet @ the taste space http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11334 Thu, 28 Feb 2013 01:56:39 +0000 http://tastespace.wordpress.com/?p=12192#comment-11334 Sweet! I threw them into the collard wraps because I was impatient, too.. the grape leaves are so tedious!

]]> By: Rachael (@rubbercowgirl) http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11325 Wed, 27 Feb 2013 17:54:30 +0000 http://tastespace.wordpress.com/?p=12192#comment-11325 My first attempt was tasty, but I need additional practice (patience) with rolling. Hopefully round 2 will be more photogenic.

]]> By: Rachael (@rubbercowgirl) http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11293 Tue, 26 Feb 2013 00:57:30 +0000 http://tastespace.wordpress.com/?p=12192#comment-11293 There will be sharing! :)

]]> By: janet @ the taste space http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11286 Mon, 25 Feb 2013 19:12:24 +0000 http://tastespace.wordpress.com/?p=12192#comment-11286 Please let me know how it goes.. I imagine it would bring a much more pronounced cherry flavour to the dolma. :)

]]> By: Rachael (@rubbercowgirl) http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11284 Mon, 25 Feb 2013 12:04:17 +0000 http://tastespace.wordpress.com/?p=12192#comment-11284 Yum! I am going to try making a winter version with dried cherries.

]]> By: Cinnamon-Roasted Beet and Sweet Potato Spelt Berry Salad « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-11064 Tue, 12 Feb 2013 11:26:48 +0000 http://tastespace.wordpress.com/?p=12192#comment-11064 [...] and Roasted Chickpea Salad with a Cinnamon Vinaigrette, Moroccan Barley and Pea Shoot Salad, Cherry Collard Dolmas) and this was pretty good, too. I won’t gush its praises but it was fit for a weeknight meal [...]

]]> By: Dolmas (Middle Eastern Stuffed Grape Leaves) « the taste space – steam, bake, boil, shake! http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-10173 Tue, 18 Dec 2012 09:57:21 +0000 http://tastespace.wordpress.com/?p=12192#comment-10173 [...] this fall, I made Cherry Collard Dolmas. A little bit more non-traditional because I was lazy and used larger collard leaves but also [...]

]]> By: Simple and in Season September: savoury delights http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-9570 Fri, 26 Oct 2012 07:05:25 +0000 http://tastespace.wordpress.com/?p=12192#comment-9570 [...] Taste Space in Canada had a long weekend on her hands and ended up making these wonderful looking cherry colmard dolmas, a Turkish inspired recipe of collard leaves stuffed with rice, beans and fresh cherries. That [...]

]]> By: Katharine@Leeksand Limoni http://tastespace.wordpress.com/2012/09/12/cherry-collard-dolmas/#comment-9180 Tue, 02 Oct 2012 17:29:00 +0000 http://tastespace.wordpress.com/?p=12192#comment-9180 These look and sound delicious, I can’t wait to try making them!

]]>