Comments on: Kasha Salad with Roasted Beets and Green Beans in a Lemon-Dill Vinaigrette

By: Kasha with Sauteed Mushrooms and Dill « the taste space – steam, bake, boil, shake!

Thu, 27 Dec 2012 10:39:14 +0000

[...] a literal soggy mess. It took me two years to try again. I tried a different strategy. Next, I baked it first, and cooked it in a 1:2 ratio which was 100x better. The cooked kernels were soft but some partially opened. When I included it [...]

By: Simple and in Season September: savoury delights

Simple and in Season September: savoury delights — Mon, 05 Nov 2012 10:51:35 +0000

[...] from The Taste Space posted another seasonal recipe drawing on her Eastern European roots - kasha salad with roasted beets and green beans in a lemon dill vinaigrette, I’d not heard of it but Kasha is buckwheat that has been hulled and [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Tue, 09 Oct 2012 17:34:02 +0000

[...] Soup – Smoky Split Pea Soup with Roasted Garlic and Sage – Christmas Eve Borscht (or Barszcz) – Kasha Salad with Roasted Beets and Green Beans in a Lemon-Dill Vinaigrette – Lime-Cilantro Quinoa Corn Salad – Lemon Miso Tofu and Eggplant – Chocolate Zucchini Cupcakes with [...]

By: September Herbs on Saturday Round-Up and the Winner of The Herbs Book is announced....

Tue, 02 Oct 2012 13:01:31 +0000

[...] Janet at The Taste Space – Kasha Salad with Roasted Beets and Green Beans in a Lemon-Dill Vinaigrette – “Nothing says more Eastern European than beets and dill, especially with kasha! Kasha is [...]

By: Kahakai Kitchen

Kahakai Kitchen — Mon, 24 Sep 2012 02:48:32 +0000

I like the pop of color the green beans and beets give this grain salad. Yum!
Thanks for sending it to Souper Sundays.

By: Mich - Piece of Cake

Mich - Piece of Cake — Fri, 21 Sep 2012 09:11:32 +0000

I have never cooked with buckwheat and have always wondered about it… this recipe looks so great! If I do pick up a pack of buckwheat, I know where to come to.

By: Karen @ Lavender and Lovage

Karen @ Lavender and Lovage — Thu, 20 Sep 2012 19:45:40 +0000

I LOVE this recipe and it is a perfect entry for Herbs on Saturday too….so pretty and yet so healthy – thanks! Karen

By: laceythevegan

laceythevegan — Sun, 16 Sep 2012 01:23:20 +0000

Reblogged this on Lacey Loves Food and commented: Yum.

By: janet @ the taste space

janet @ the taste space — Fri, 14 Sep 2012 23:27:39 +0000

Nice! I have found kasha at my local bulk food store, but I will have to check out the European grocers to see if it is any cheaper. I know this is not the typical way to eat kasha but why not go crazy ad substitute it for your favourite grain?

By: janet @ the taste space

janet @ the taste space — Fri, 14 Sep 2012 23:26:25 +0000

Personally, with my Ukrainian roots, I had never heard or seen it either until I met Rob and his mother introduced it to us. It has an acquired taste but I really like it.