Comments on: Tess’ Ultimate Peanut Sauce

By: Chickpea and Broccoli Quinoa Bowl with a Peanut-Miso Sauce | the taste space - steam, bake, boil, shake!

Tue, 23 Apr 2013 11:02:06 +0000

[...] Tess’ Ultimate Peanut Sauce Creamy Thai Cilantro Sauce Tangy Peanut Dressing (with a Mango and Snap Pea Salad) Coconut-Peanut Mmm Sauce (with Kelp noodles, baby bok choy and edamame) Spicy Peanut Udon Noodles with Tofu and Broccoli Sweet Potato, Broccoli and Pomegranate Salad with a Peanut Dressing [...]

By: Roasted Carrot Hummus Salad with Black Rice, Tomatoes and Dill | the taste space - steam, bake, boil, shake!

Thu, 04 Apr 2013 10:09:34 +0000

[...] note on black rice, possibly one of my favourite rices to date. When I cut fruit out on my sweetener-free challenge, I knew I was going to miss some of the many benefits from eating whole fruits: fiber, vitamins and [...]

By: Carrot Ginger Lime Soup with Sweet Potato Hummus (& What to do with leftover roasted sweet potatoes) « the taste space – steam, bake, boil, shake!

Tue, 15 Jan 2013 09:51:28 +0000

[...] Tired of hummus leftovers? Run out of crackers and veggies? Already added it to your sandwich/wrap? Trust me, there was a time when I couldn’t finish a batch of hummus within a week, so I understand. But now, I make a batch nearly every week. Carrots and hummus were my dessert of choice on my sweetener-free challenge. [...]

By: Raw Vegan Smoked Salmon and Scallion Cashew Cheese Cucumber Rolls (Aux Vivres Végé-Lox) « the taste space – steam, bake, boil, shake!

Sun, 06 Jan 2013 10:06:29 +0000

[...] a balanced diet but not starvation. I don’t believe in miracle foods. While I tried a sweetener-free challenge last month, I am back to eating fruits and chocolate. Fruits are filled with vitamins, [...]

By: Spinach Salad with Carrot Ginger Miso Dressing and Pepitas « the taste space – steam, bake, boil, shake!

Thu, 03 Jan 2013 09:46:11 +0000

[...] of my goals last year was to simplify my kitchen, with a focus on sauces and dressings with fresh vegetables supported by beans and whole grains. My salad jar revolutionized my [...]

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:36:48 +0000

[...] of my most repeated and requested recipes from the year. When I wanted my first dessert after my sweetener-free challenge, this is what I made. Decadent and rich, you would never know this was low in calories. Nor would [...]

By: Spanish Chickpeas and Spinach with Roasted Garlic « the taste space – steam, bake, boil, shake!

Sat, 29 Dec 2012 11:18:40 +0000

[...] before I started the sweetener-free challenge, I wondered how my tastes have changed. I can’t do deep-fried foods or other meals doused in [...]

By: Herby, Peanutty Noodly Salad « the taste space – steam, bake, boil, shake!

Thu, 20 Dec 2012 10:22:21 +0000

[...] better way to sneak back into sweetened life than by eating through Doug McNish’s cooking class. I’ve done a few [...]

By: Dolmas (Middle Eastern Stuffed Grape Leaves) « the taste space – steam, bake, boil, shake!

Tue, 18 Dec 2012 09:57:18 +0000

[...] of the things I am enjoying about this sweetener-free challenge is determining how much sweetener I truly need. Furthermore, I feel less bloated, which is really [...]

By: Kale Granola (or Raw Coconut Almond Kale Chips) « the taste space – steam, bake, boil, shake!

Thu, 13 Dec 2012 10:22:56 +0000

[...] made before my sweetener-free challenge, this packs a serious punch. Satisfies a snack attack. Or maybe not, since it is so [...]