Comments on: Roasted Balsamic Curry Fall Vegetables and Cranberries with Kamut

By: Roasted Brussels Sprouts with Creamy Balsamic Miso Dressing | the taste space - steam, bake, boil, shake!

Thu, 28 Mar 2013 10:33:19 +0000

[...] roasted them, roasted them, and roasted them again. I added them to soups, stirfries and [...]

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 10:59:57 +0000

[...] quinoa skillets, and couscous pilaf, I have also added it to tofu chowders, sweet potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried-mustard dressing, raw pineapple rice and more recently tofu [...]

By: Beefy Portobello Mushroom and Cranberry Stew « the taste space – steam, bake, boil, shake!

Thu, 24 Jan 2013 10:34:08 +0000

[...] my success with baked (fresh) cranberries in the stuffed carnival squashes and roasted balsamic curry fall vegetables, I began exploring other savoury ideas for fresh (or frozen) cranberries. I stumbled upon [...]

By: Herby, Peanutty Noodly Salad « the taste space – steam, bake, boil, shake!

Thu, 20 Dec 2012 10:22:50 +0000

[...] PS. For those in the GTA, my newest health food store find is Foods For Life which had kelp noodles (16 oz) for $2.49 earlier this week. A quick sale since they expire in January. However, a great price to try these noodles! They also have kamut! [...]

By: janet @ the taste space

janet @ the taste space — Wed, 28 Nov 2012 14:22:32 +0000

Farro sounds like a splendid substitute! You don’t even need to add anything to the veggies and just eat it as a side.

By: girlichef (@girlichef)

girlichef (@girlichef) — Wed, 28 Nov 2012 13:33:02 +0000

I love the sound of this dish. I’ve never been able to find any kamut locally, either…but I’m thinking that I could substitute my favorite grain, farro pretty successfully. Again, this looks and sounds fantastic!

By: WHB #361 – Il raccolto/the round up | briggishome

WHB #361 – Il raccolto/the round up | briggishome — Tue, 27 Nov 2012 11:38:28 +0000

[...] Da(From Toronto, Canada (did I ever tell you I’ve been there? For 8h! , vi ho mai detto che ci sono stata? Per ben 8h! ) Janet – The Taste Space Roasted Balsamic Curry Fall Vegetables and Cranberries with Kamut [...]

By: janet @ the taste space

janet @ the taste space — Fri, 23 Nov 2012 18:20:50 +0000

I wonder if it is a western Canada thing… If you try it, please let me know what you think.

By: Maggie Muggins

Maggie Muggins — Fri, 23 Nov 2012 17:00:22 +0000

I must have walked by that kamut a hundred times and never thought to buy some to try. If you ever need to replenish your stock, just let me know This sounds like a great combination of vegetables and I’m really intrigued by the balsamic curry mix, those are two ingredients I would never have thought to mix.

By: Jade C

Jade C — Thu, 22 Nov 2012 12:18:21 +0000

Thank you. Methinks I have just ha found my Christmas meal <3