Comments on: Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto

By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake!

Sat, 16 Mar 2013 10:10:37 +0000

[...] Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto [...]

By: Coconut Quinoa and Kale Salad with a Tropical Cilantro-Cashew Pesto | the taste space - steam, bake, boil, shake!

Sat, 23 Feb 2013 10:11:07 +0000

[...] Basil Almond Pesto Hazelnut-Sage Pesto White Bean Basil [...]

By: Fearless Kitchen

Fearless Kitchen — Thu, 10 Jan 2013 14:33:57 +0000

This looks delicious! I can’t get enough sage, and this is a really creative use of my favorite herb.

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Mon, 07 Jan 2013 23:04:06 +0000

[...] Hazelnut-Sage Pesto – Creamy Spinach and White Bean Dip – Sunshine Carrot Tofu Scramble with Spinach – Roasted [...]

By: My Top 12 Recipes of 2012 « the taste space – steam, bake, boil, shake!

Mon, 31 Dec 2012 10:37:11 +0000

[...] 8. Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto [...]

By: Herbs on Saturday Round-Up for December - In Your Own Words

Herbs on Saturday Round-Up for December - In Your Own Words — Sat, 29 Dec 2012 23:18:16 +0000

[...] Hazelnut-Roasted Delicata Squash with Hazelnut-Sage Pesto by Janet at Taste Space: ” You actually don’t need cups of sage to make this pesto. Instead sage is buffered with mild baby spinach to create a garlicky spread. Instead of pine nuts, I used toasted hazelnuts and hazelnut oil to flavour this winter pesto. The nutritional yeast adds the traditional cheesy taste but feel free to omit it. I chose to serve it with hazelnut-roasted delicata squash rings…. Later in the week, I liked it smeared inside a green wrap (with a nod to my simple hazelnut-roasted squash, avocado and cucumber wrap).” [...]

By: @Lavender and Lovage (@KarenBurnsBooth)

@Lavender and Lovage (@KarenBurnsBooth) — Sat, 29 Dec 2012 22:36:07 +0000

FABULOUS entry into Herbs on Saturday! THANKS so much! Karen

By: janet @ the taste space

janet @ the taste space — Sat, 15 Dec 2012 11:15:05 +0000

Thanks! Although the squash cuteness is all natural. That’s the way delicata squash looks!

By: Ren Behan (@RenBehan)

Ren Behan (@RenBehan) — Sat, 15 Dec 2012 09:16:18 +0000

Cute! WIll look out for a cutter like this, the kids would love it!

By: girlichef (@girlichef)

girlichef (@girlichef) — Mon, 10 Dec 2012 19:27:40 +0000

Mmmmm…this sounds awesome. I’d never imagined sage in pesto, but now I really want to try it. And I like it w/ the hazelnuts, as well. The whole thing looks wonderful.