Comments on: Baby Quinoa (Kaniwa) Bowl with Cranberry Jicama Salsa and Sweet Squash Puree

By: My Favourite Cookbooks (and How to Slim Down to 10) | the taste space - steam, bake, boil, shake!

Sun, 24 Feb 2013 22:39:52 +0000

[...] Roasted Tofu and Veggie Curry in Garlicky Coconut Gravy (not my favourite, the sauce disappeared) – Baby Quinoa (Kaniwa) Bowl with Cranberry Jicama Salsa and Sweet Squash Puree (original recipe for quesaillas here) – Tuscan White Bean and Wheatberry [...]

By: Szechuan Green Beans and Red Pepper « the taste space – steam, bake, boil, shake!

Thu, 31 Jan 2013 10:33:50 +0000

[...] like there are constantly new things I’d like to try eating. Beyond new grains like kasha and kaniwa, or new heirloom beans, I will always scour new recipes. As I learned in Colombia, there are a host [...]

By: Simple and in Season: December and January Round-Up

Simple and in Season: December and January Round-Up — Sun, 20 Jan 2013 17:31:22 +0000

[...] Baby Quinoa (Kaniwa) Bowl with Cranberry Jicama Salsa and Sweet Squash Puree by Janet at the taste s… Janet is supposed to be culling her pantry, but when she sees something like baby quinoa (kaniwa), she has to try it out. A new, healthy food.. let’s see what it is like! Just look at what she created, simply stunning! [...]

By: Raw Vegan Smoked Salmon and Scallion Cashew Cheese Cucumber Rolls (Aux Vivres Végé-Lox) « the taste space – steam, bake, boil, shake!

Sun, 06 Jan 2013 10:06:32 +0000

[...] am certainly not doing a juice cleanse. I was gifted my grandmother’s juicer, but have only made juice a handful of times so far. I juice because I like the taste of fresh [...]

By: Herby, Peanutty Noodly Salad « the taste space – steam, bake, boil, shake!

Thu, 20 Dec 2012 10:22:23 +0000

[...] better way to sneak back into sweetened life than by eating through Doug McNish’s cooking class. I’ve done a few cooking classes before, but this one was [...]

By: Gabby @ the veggie nook

Gabby @ the veggie nook — Wed, 19 Dec 2012 23:22:13 +0000

I’ve heard of kaniwa before, but haven’t tried it yet! I think I’d really like it based on your description. I don’t always like how gluey amaranth can be so this sounds like a nice alternative! Love the pairing of it with the squash, but seriously, what doesn’t go well with squash

By: janet @ the taste space

janet @ the taste space — Tue, 18 Dec 2012 16:16:24 +0000

Thanks Dawn! I never thought to use squash puree as a simple sauce/gravy but it works!!

By: dawnhutchins

dawnhutchins — Tue, 18 Dec 2012 15:51:11 +0000

What a mix of flavors! I love the squash puree.

By: janet @ the taste space

janet @ the taste space — Tue, 18 Dec 2012 13:50:40 +0000

Ooh, tortillas chips.. or even kale chips sound great! I don’t think kale chips would be sturdy enough but even Mary’s Crackers could likely work, too. Great ideas, Genevieve!

By: Genevieve

Genevieve — Tue, 18 Dec 2012 01:35:49 +0000

What a tasty sounding bowl of food! That salsa is so festive, especially with the red and green colours….I could definitely imagine using it in a variety of ways over the holidays, like an appetizer with tortilla chips, or just served on top of roasted squash – yum!