Comments on: Dolmas (Middle Eastern Stuffed Grape Leaves)

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 09 Feb 2013 16:03:06 +0000

[...] Caribbean Black Beans – Rosemary White Beans with Artichokes and Sun-Dried Tomatoes – Dolmadas – Fat-Free Red Lentils and Spinach with Tamarind – Zesty Unfried Refried Beans – Tamarind Chutney – [...]

By: Herbs on Saturday Round-Up for December - In Your Own Words

Herbs on Saturday Round-Up for December - In Your Own Words — Sun, 30 Dec 2012 21:05:04 +0000

[...] Dolmas (Middle Eastern Stuffed Grape Leaves) by Janet at Taste Space: “I don’t know about you, but there is something so awesome about little nibbly snacks. Finger foods are fun. Serve as an appetizer, a snack, or eat a bunch as a meal. I served mine with a simple tahini dip which contrasted the lemony flavours nicely. A thinned out hummus dressing could work, too.” [...]

By: janet @ the taste space

janet @ the taste space — Sun, 30 Dec 2012 14:48:25 +0000

Try it at home first, Jacqui, so you aren’t disappointed.

By: Jacqueline

Jacqueline — Sun, 30 Dec 2012 11:01:27 +0000

Do you know, this is one thing I have never tried in a restaurant or at home. I really must make the effort.

By: Gabby @ the veggie nook

Gabby @ the veggie nook — Thu, 20 Dec 2012 14:16:48 +0000

I loooove grape leaves, I really must make this, it’s been far too long!

By: janet @ the taste space

janet @ the taste space — Wed, 19 Dec 2012 04:47:41 +0000

Awesome! Please let me know how you both enjoy them.

By: Tina

Tina — Wed, 19 Dec 2012 03:54:22 +0000

Ooo. My husband loves the dolmas at Whole Foods! I’ll give this a shot!

By: janet @ the taste space

janet @ the taste space — Wed, 19 Dec 2012 00:04:27 +0000

Yes, dill+lemon screams Greek to me, too!

By: Joanne

Joanne — Tue, 18 Dec 2012 23:41:28 +0000

The flavors in these remind me a lot of those in spanakopita…well mainly the lemon and the dill. I love that flavor combo so I know I’d adore these!

By: janet @ the taste space

janet @ the taste space — Tue, 18 Dec 2012 14:55:08 +0000

The grape leaves are awesome, Laura. Don’t be scared.. they just force you to make small rolls. Besides, I love their briny taste… I wash it off before I use it but I love the tang!