Comments on: Kasha with Sauteed Mushrooms and Dill

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 09 Feb 2013 16:03:24 +0000

[...] Smoky Split Pea Soup (I preferred this soup) – Hottie Black Eyed Peas and Greens (recipe elsewhere) – Sauteed Kasha and Mushrooms with Dill – Chickpea Piccata – Red Lentil and Root Veggie Dal – White Bean, Quinoa and Kale Stew with Fennel [...]

By: Szechuan Green Beans and Red Pepper « the taste space – steam, bake, boil, shake!

Thu, 31 Jan 2013 10:33:47 +0000

[...] to me like there are constantly new things I’d like to try eating. Beyond new grains like kasha and kaniwa, or new heirloom beans, I will always scour new recipes. As I learned in Colombia, there [...]

By: Hannah

Hannah — Fri, 04 Jan 2013 22:38:32 +0000

Teehee, you’re lovely! In a week I’ll be moving next to Trinity Bellwoods Park?

By: julia

julia — Tue, 01 Jan 2013 01:44:56 +0000

I confess, I’m totally one of the kasha-haters. It’s the one grain I have never liked, and I live in an eastern European neighborhood where it’s abundant! There’s something about the fragrance/taste that’s much stronger than other grains (musty? plasticky?). In addition to searching for your kasha-in-bag, I think I will try to cook it with stronger flavors so that I’m not just tasting the kasha itself.

By: Deb in Hawaii

Deb in Hawaii — Mon, 31 Dec 2012 01:10:36 +0000

Hmm… I am going to have to look for that boil-in-the bag kind. The salad looks fabulous–love the combination of the mushroom and dill. Thanks for sharing with Souper Sundays!

By: Herbs on Saturday Round-Up for December - In Your Own Words

Herbs on Saturday Round-Up for December - In Your Own Words — Sat, 29 Dec 2012 23:18:44 +0000

[...] Kasha with Sauteed Mushrooms and Dill by Janet at the Taste Space: “To flavour this dish, I adapted the recipe in Appetite for Reduction for Sauteed Kasha and Mushrooms with Dill, a pasta-less version of Kasha Varnishkes. The fluffy kasha is combined with sauteed mushrooms and onions. Lots of black pepper and dill make this dish flavourful, despite it looking so bland on paper.” [...]

By: janet @ the taste space

janet @ the taste space — Fri, 28 Dec 2012 23:17:17 +0000

Ooh, is that your new hood? Sounds awesome! Unfortunately I listed European grocers which are way more west… near Roncesvalles. We can share my current stash, though.

By: janet @ the taste space

janet @ the taste space — Fri, 28 Dec 2012 22:41:34 +0000

Nah, it is a food-lovers thing! (A mushroom lover, I can tell!)

By: janet @ the taste space

janet @ the taste space — Fri, 28 Dec 2012 22:41:01 +0000

I always find it fun to discover new grains… small things excite me.

By: janet @ the taste space

janet @ the taste space — Fri, 28 Dec 2012 22:28:12 +0000

You and me both, Joanne. Down with celery!